Vegetarian Buffalo Chicken Dip
Elevate your appetizer game with this irresistible Vegetarian Buffalo Chicken Dip, a plant-based twist on the classic party favorite! Bursting with bold flavors, this creamy dip combines crispy meatless chicken nuggets, tangy buffalo wing sauce, and rich ranch seasoning, all folded into a luscious blend of cream cheese, sour cream, and gooey melted cheeses. Topped with sharp cheddar, mozzarella, and a sprinkle of fresh green onions, this baked dip emerges from the oven bubbling and golden, ready to be the star of any gathering. Perfectly paired with crunchy tortilla chips and refreshing celery sticks, this easy, crowd-pleasing recipe is ready in just 40 minutes. Whether you're hosting game day, a potluck, or craving comforting finger food, this vegetarian buffalo dip will have everyone coming back for more!
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Ingredients
- 12 ounces meatless chicken nuggets
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup buffalo wing sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tablespoon ranch dressing mix
- 2 tablespoons green onions, sliced
- 1 bag tortilla chips
- 1 bunch celery sticks
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Bake the meatless chicken nuggets according to the package instructions until crisp, about 10 minutes. Once baked, allow them to cool slightly, then chop them into bite-sized pieces.
Step 3
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well combined.
Step 4
Add the buffalo wing sauce, ranch dressing mix, and chopped meatless chicken nuggets to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
Step 5
Fold in half of the shredded sharp cheddar cheese and mozzarella cheese, mixing gently.
Step 6
Spread the mixture into a baking dish (approximately 9x9 inches) in an even layer.
Step 7
Sprinkle the remaining sharp cheddar cheese and mozzarella cheese evenly over the top.
Step 8
Bake the dip in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and sprinkle the sliced green onions on top for garnish.
Step 10
Serve hot with tortilla chips and celery sticks on the side for dipping.
Nutrition Facts
| Serving size | (1758.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4194.9 |
| Total Fat 310.1g | 0% |
| Saturated Fat 130.9g | 0% |
| Polyunsaturated Fat 44.7g | |
| Cholesterol 553.3mg | 0% |
| Sodium 7895.9mg | 0% |
| Total Carbohydrate 230.6g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 40.2g | |
| Protein 149.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2672.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 3030.2mg | 0% |
Source of Calories