Vegetarian Brisket Pho

Indulge in a bowl of warming, aromatic comfort with this Vegetarian Brisket Pho, a plant-based spin on the Vietnamese classic. This recipe features an irresistibly fragrant broth infused with star anise, cinnamon, cloves, ginger, and soy sauce, creating a deep, savory base. Tender rice noodles and perfectly cooked plant-based brisket round out the dish, while vibrant toppings like fresh basil, cilantro, mint, bean sprouts, lime, and jalapeño add bright, zesty layers. Ready in just an hour, this meat-free pho is as satisfying as it is wholesome, making it perfect for weeknight dinners or a cozy weekend treat. Customize each bowl with hoisin sauce and sriracha for a burst of umami and heat. This recipe is a must-try for vegetarians and pho lovers alike!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 cups Vegetable broth
• 3 tablespoons Soy sauce
• 2 whole Star anise
• 1 stick Cinnamon stick
• 5 whole Cloves
• 2 inches Ginger
• 1 large Onion
• 8 ounces Rice noodles
• 8 ounces Plant-based brisket
• 2 cups Bean sprouts
• 1 cup Fresh basil
• 1 cup Fresh cilantro
• 0.5 cup Fresh mint
• 2 whole Lime
• 1 whole Jalapeno
• 0.25 cup Hoisin sauce
• 0.25 cup Sriracha

Directions

Step 1

1. Begin by preparing the broth: slice the ginger and onion into thick pieces. In a large pot over medium heat, add the ginger and onion, and toast until fragrant, about 4-5 minutes.

Step 2

2. Add the vegetable broth, soy sauce, star anise, cinnamon stick, and cloves to the pot. Bring to a boil, then reduce heat, and let the broth simmer gently for about 30 minutes to allow the flavors to meld.

Step 3

3. In a separate pot, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

Step 4

4. In a pan, cook the plant-based brisket according to its package instructions and set aside.

Step 5

5. Prepare the toppings: slice the jalapeno thinly, and cut the limes into wedges.

Step 6

6. After simmering the broth for 30 minutes, strain it through a fine sieve to remove the solids, returning the liquid to the pot.

Step 7

7. To assemble the Pho, divide the cooked rice noodles into serving bowls, ladle the hot broth over the noodles, and top with slices of the cooked plant-based brisket.

Step 8

8. Serve with a generous amount of bean sprouts, fresh basil, cilantro, mint, lime wedges, and jalapeno slices.

Step 9

9. Accompany each bowl with hoisin sauce and sriracha on the side, allowing each person to customize their bowl to taste.

Nutrition Facts

Serving size	(3115.5g)

Amount per serving	% Daily Value*
Calories	2046.1

Total Fat 58.2g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 7.1g
Cholesterol 1.9mg	0%
Sodium 10657.8mg	0%
Total Carbohydrate 304.0g	0%
Dietary Fiber 53.4g	0%
Total Sugars 82.2g
Protein 103.7g	0%

Vitamin D 0IU	0%
Calcium 750.2mg	0%
Iron 28.5mg	0%
Potassium 5814.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 19.3%

Carbs: 56.4%