Vegetarian Brisket Burger
Satisfy your barbecue cravings with this mouthwatering Vegetarian Brisket Burger, a plant-based twist on the classic brisket sandwich. Made with tender, smoky seitan marinated in a rich blend of BBQ sauce, smoked paprika, soy sauce, and spices, this recipe delivers bold, savory flavors that will captivate vegetarians and meat lovers alike. Grilled to perfection and topped with melty cheddar cheese, crisp lettuce, juicy tomato slices, tangy pickles, and a touch of red onion, each bite is a harmony of textures and tastes. Served on toasted burger buns, this quick and delicious dish is ready in just 35 minutes, making it perfect for weeknight dinners or weekend cookouts. Whether you’re a seasoned vegetarian or simply looking to explore plant-based options, this Vegetarian Brisket Burger will redefine comfort food.
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Ingredients
- 400 grams Seitan
- 100 ml BBQ sauce
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 tablespoon Soy sauce
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Onion powder
- 4 Burger buns
- 4 Lettuce leaves
- 1 Tomato
- 0.5 Red onion
- 100 grams Pickles
- 4 slices Cheddar cheese slices
Directions
Step 1
Slice the seitan into thick strips resembling brisket slices.
Step 2
In a bowl, mix together barbecue sauce, smoked paprika, soy sauce, ground black pepper, and onion powder.
Step 3
Add the seitan strips to the bowl and marinate for at least 10 minutes to absorb the flavors.
Step 4
Preheat a grill or grill pan over medium heat. Add olive oil to the pan.
Step 5
Grill the marinated seitan strips for about 8-10 minutes, turning occasionally, until they have a nice char and are heated through.
Step 6
While the seitan is grilling, slice the tomato into 4 thick slices and thinly slice the red onion.
Step 7
Cut the burger buns in half and lightly toast them on the grill for about 1 minute.
Step 8
To assemble the burgers, start by placing a lettuce leaf on the bottom half of each bun.
Step 9
Add a grilled seitan strip, followed by a slice of cheddar cheese, a slice of tomato, a few red onion rings, and pickles.
Step 10
Finish by topping with the other half of the bun.
Step 11
Serve immediately and enjoy your vegetarian brisket burgers!
Nutrition Facts
| Serving size | (1140.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1882.5 |
| Total Fat 71.7g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 99.6mg | 0% |
| Sodium 4446.0mg | 0% |
| Total Carbohydrate 158.3g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 47.6g | |
| Protein 148.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1372.9mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1127.7mg | 0% |
Source of Calories