Vegetarian Breakfast Pizza

Start your day on a flavorful note with this Vegetarian Breakfast Pizza, a vibrant and satisfying twist on classic morning meals. Built on a crispy pre-made crust, this recipe layers creamy scrambled eggs, nutrient-packed baby spinach, and colorful toppings like cherry tomatoes, bell peppers, and red onions. Finished with a generous sprinkle of melted mozzarella and a fragrant touch of dried oregano, this dish bakes to golden perfection in just 20 minutes. Garnish with fresh basil leaves for a refreshing burst of flavor. Ideal for brunch gatherings or a quick family breakfast, this pizza is as delicious as it is eye-catching. Taste the perfect combination of wholesome ingredients, and enjoy a breakfast that feels like a gourmet treat.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 12-inch Pre-made pizza crust
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 4 large Eggs
• 2 cups Fresh baby spinach
• 1 cup Cherry tomatoes, halved
• 1 medium Bell pepper, thinly sliced
• 0.5 small Red onion, thinly sliced
• 1 cup Shredded mozzarella cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Dried oregano
• 0.25 cup Fresh basil leaves, for garnish

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Place the pre-made pizza crust on a baking sheet or pizza stone.

Step 3

In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the pizza crust.

Step 4

In a non-stick skillet over medium heat, scramble the eggs until they are just set but still slightly runny. Season with a pinch of salt and pepper, then set aside.

Step 5

Evenly spread the fresh baby spinach over the crust, followed by the scrambled eggs.

Step 6

Distribute the cherry tomatoes, bell pepper slices, and red onion slices over the eggs and spinach.

Step 7

Sprinkle the shredded mozzarella cheese over the top of the vegetables.

Step 8

Season the entire pizza with salt, black pepper, and dried oregano.

Step 9

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 10

Remove the pizza from the oven and allow it to cool for a couple of minutes.

Step 11

Garnish with fresh basil leaves before slicing and serving.

Step 12

Cut the pizza into slices and enjoy your delicious vegetarian breakfast pizza.

Nutrition Facts

Serving size	(1004.9g)

Amount per serving	% Daily Value*
Calories	1658.3

Total Fat 82.1g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 824.3mg	0%
Sodium 3284.2mg	0%
Total Carbohydrate 154.4g	0%
Dietary Fiber 14.5g	0%
Total Sugars 16.3g
Protein 81.0g	0%

Vitamin D 164IU	0%
Calcium 1188.9mg	0%
Iron 17.3mg	0%
Potassium 1748.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 19.3%

Carbs: 36.8%