Vegetarian Breakfast Burritos

Start your day off right with these hearty and flavorful Vegetarian Breakfast Burritos—your perfect grab-and-go morning meal! Packed with protein-rich black beans, fluffy scrambled eggs, and a vibrant medley of sautéed red bell peppers and green onions, these burritos are a delicious way to fuel up. Each tortilla is layered with melty cheddar cheese, zesty salsa, and a sprinkle of fresh cilantro for a burst of flavor in every bite. Quick to prepare in just 30 minutes, these burritos are ideal for busy mornings or make-ahead options. Whether enjoyed fresh or wrapped up for later, these vegetarian breakfast burritos will keep you satisfied and energized throughout the day. Perfect for meal prep or on-the-go dining, they’re a wholesome, customizable breakfast option you’ll want to make again and again.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 6 pieces eggs
• 2 tablespoons milk
• 0.5 teaspoon salt
• 1 cup black beans
• 1 medium, chopped red bell pepper
• 3 stalks, chopped green onions
• 1 cup, shredded cheddar cheese
• 0.5 cup salsa
• 1 tablespoon olive oil
• 0.25 cup, chopped cilantro

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, and salt until well combined.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the chopped red bell pepper and green onions to the skillet. Sauté for about 4-5 minutes, or until the peppers are soft.

Step 4

Add the black beans to the skillet and cook for another 2-3 minutes, stirring occasionally.

Step 5

Pour the egg mixture into the skillet with the vegetables and beans. Cook, gently stirring, until the eggs are fully cooked and scrambled, about 5 minutes.

Step 6

Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable.

Step 7

To assemble the burritos, place one-fourth of the egg and vegetable mixture on the lower third of each tortilla.

Step 8

Sprinkle 1/4 cup of shredded cheddar cheese over the egg mixture.

Step 9

Add 2 tablespoons of salsa over the cheese, then sprinkle with chopped cilantro.

Step 10

Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.

Step 11

Repeat the process with the remaining tortillas.

Step 12

Serve the burritos immediately while warm, or wrap them individually in foil to enjoy later.

Nutrition Facts

Serving size	(1159.6g)

Amount per serving	% Daily Value*
Calories	1897.2

Total Fat 94.3g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1212.5mg	0%
Sodium 5182.6mg	0%
Total Carbohydrate 163.8g	0%
Dietary Fiber 20.1g	0%
Total Sugars 18.1g
Protein 92.2g	0%

Vitamin D 259.0IU	0%
Calcium 1079.6mg	0%
Iron 15.7mg	0%
Potassium 1716.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 19.7%

Carbs: 35.0%