Vegetarian Breakfast Biscuit Sandwich
Start your morning on a hearty and wholesome note with this irresistible Vegetarian Breakfast Biscuit Sandwich! Flaky, golden buttermilk biscuits provide the perfect base for layers of creamy avocado, juicy tomato, fresh spinach, and melted cheddar cheese. Topped with a perfectly cooked egg—scrambled or sunny-side up—this sandwich is a balanced medley of textures and flavors, all brought together in just 25 minutes. With a touch of olive oil, a hint of butter, and a sprinkle of salt and black pepper, every bite is rich, fresh, and satisfying. This easy-to-make breakfast classic is perfect for busy mornings or a weekend brunch treat, offering a vegetarian twist on a comforting favorite.
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Ingredients
- 4 pieces Buttermilk biscuits
- 4 pieces Eggs
- 4 slices Cheddar cheese
- 1 whole Avocado
- 1 large Tomato
- 1 cup Spinach leaves
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 350°F (175°C) and bake the buttermilk biscuits according to package instructions until golden and fluffy. This usually takes about 10-12 minutes.
Step 2
Meanwhile, slice the avocado and tomato into thin slices and set aside.
Step 3
Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.
Step 4
Crack the eggs into the pan and sprinkle with salt and black pepper. Cook the eggs to your preference, either sunny-side up or scrambled, for about 3-4 minutes.
Step 5
While the eggs are cooking, rinse and pat dry the spinach leaves.
Step 6
Once the biscuits are ready, remove them from the oven and let them cool slightly before slicing them in half horizontally.
Step 7
Spread a small amount of butter on the inside of each biscuit half.
Step 8
Layer each biscuit bottom with a slice of cheddar cheese, a few spinach leaves, avocado slices, a slice of tomato, and a cooked egg.
Step 9
Cover each sandwich with the biscuit tops.
Step 10
Serve the vegetarian breakfast biscuit sandwiches warm, and enjoy!
Nutrition Facts
| Serving size | (960.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2192.7 |
| Total Fat 146.6g | 0% |
| Saturated Fat 60.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 889.4mg | 0% |
| Sodium 6296.1mg | 0% |
| Total Carbohydrate 148.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 28.9g | |
| Protein 67.2g | 0% |
| Vitamin D 168.5IU | 0% |
| Calcium 592.9mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1779.1mg | 0% |
Source of Calories