Vegetarian Breaded Chicken Burger

Crispy, golden, and packed with flavor, this Vegetarian Breaded Chicken Burger is a plant-based twist on the classic comfort food favorite. Featuring perfectly breaded and pan-fried plant-based chicken cutlets, nestled between soft, buttery brioche buns, this recipe delivers all the satisfying crunch and heartiness you're craving. The secret lies in the panko breadcrumb coating enhanced with Italian seasoning, creating a beautifully seasoned crust. Layered with fresh lettuce, juicy tomato slices, and zesty red onion, and topped with a creamy duo of ketchup and mayonnaise, each bite is a balanced medley of textures and flavors. Ready in just 35 minutes, this vegetarian burger is ideal for weeknight dinners or a casual weekend treat. Perfectly satisfying for vegetarians and meat-lovers alike, it’s a must-try for burger enthusiasts seeking a flavorful meat-free option!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces plant-based chicken cutlets
• 4 pieces brioche hamburger buns
• 0.5 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup olive oil
• 4 leaves lettuce
• 1 large tomato
• 0.5 small red onion
• 0.25 cup mayonnaise
• 0.25 cup ketchup

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare the breading station by setting up three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, beat the eggs with the milk to create an egg wash. In the third dish, combine the panko breadcrumbs, Italian seasoning, salt, and black pepper.

Step 3

Take each plant-based chicken cutlet and dredge it first in the flour, shaking off excess, then in the egg wash, and finally coating it thoroughly in the breadcrumb mixture.

Step 4

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded cutlets to the skillet. Cook for 3-4 minutes on each side, or until they are golden brown and crispy.

Step 5

Transfer the cooked cutlets to a baking sheet and place in the preheated oven. Bake for 10 minutes to ensure they are heated through.

Step 6

While the cutlets are baking, prepare the toppings by slicing the tomato and red onion.

Step 7

Toast the hamburger buns lightly in a pan or in the oven, if desired.

Step 8

To assemble the burgers, spread mayonnaise and ketchup on the inside of each bun. Then, layer a lettuce leaf, a baked breaded cutlet, tomato slice, and onion slice on each bottom bun. Place the top bun over the assembled ingredients.

Step 9

Serve immediately, and enjoy your Vegetarian Breaded Chicken Burger!

Nutrition Facts

Serving size	(1377.6g)

Amount per serving	% Daily Value*
Calories	3425.4

Total Fat 176.1g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 513.5mg	0%
Sodium 6803.8mg	0%
Total Carbohydrate 332.6g	0%
Dietary Fiber 22.9g	0%
Total Sugars 61.6g
Protein 129.8g	0%

Vitamin D 95.0IU	0%
Calcium 420.5mg	0%
Iron 27.1mg	0%
Potassium 1805.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 15.1%

Carbs: 38.7%