Vegetarian Bread Roll with Ham and Cheese
Indulge in the perfect blend of savory flavors with this Vegetarian Bread Roll with Ham and Cheese, a quick and satisfying recipe that’s ready in just 20 minutes! This wholesome twist on the classic sandwich features toasted French bread layered with crispy lettuce, juicy tomato slices, creamy mustard-mayo spread, and flavorful vegetarian ham. Melted cheddar cheese takes center stage, creating a rich, gooey contrast to the fresh veggies. Ideal for a light lunch or a picnic treat, this veggie-friendly bread roll combines simplicity and bold taste, offering a satisfying meal for any time of the day. Perfect for vegetarians and anyone looking to elevate their sandwich game, this recipe is an easy-to-make crowd-pleaser!
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Ingredients
- 1 piece French bread loaf
- 6 slices Vegetarian ham slices
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 1 medium Tomato
- 2 tablespoons Mayonnaise
- 1 tablespoon Mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the French bread loaf horizontally in half and then cut it into four equal parts.
Step 2
Spread a light layer of butter on the cut sides of each bread piece.
Step 3
Toast the bread pieces in a pan over medium heat, buttered side down, until they are golden brown and crispy.
Step 4
Slice the tomato thinly and set aside.
Step 5
In a small bowl, mix the mayonnaise with mustard, salt, and black pepper.
Step 6
Once the bread is toasted, spread a layer of the mayonnaise mixture on the inside of each bread slice.
Step 7
Place a lettuce leaf on the bottom slice of each bread roll.
Step 8
Add one or two slices of vegetarian ham and a slice of cheddar cheese on top of the lettuce.
Step 9
Arrange a few tomato slices over the cheese.
Step 10
Cover with the top half of the bread.
Step 11
Cut the filled bread rolls diagonally if desired and serve immediately.
Nutrition Facts
| Serving size | (898.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2372.0 |
| Total Fat 110.8g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 195.4mg | 0% |
| Sodium 6952.2mg | 0% |
| Total Carbohydrate 234.9g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 16.6g | |
| Protein 108.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1079.8mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 1362.8mg | 0% |
Source of Calories