Vegetarian Bouillon de Poulet
Discover the comforting essence of "Vegetarian Bouillon de Poulet," a plant-based twist on the classic French chicken stock. This hearty broth is infused with the rich, earthy depth of dried mushrooms, perfectly balanced by a vibrant medley of sautéed vegetables like leeks, carrots, and celery. Seasoned with aromatic herbs such as thyme, parsley, and bay leaves, and a hint of golden turmeric for warmth, this recipe offers an umami-packed, deeply flavorful base for soups, stews, or risottos. Crafted with simple, wholesome ingredients, it’s an ideal vegetarian alternative that’s easy to make, freezer-friendly, and sure to elevate your favorite dishes. Perfect for meal prep and packed with natural goodness, this bouillon is a must-try for home cooks seeking robust, satisfying flavors without meat.
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Ingredients
- 2 tablespoons olive oil
- 1 large, chopped onion
- 2 large, sliced (white and light green parts only) leeks
- 2 medium, peeled and chopped carrots
- 3 chopped celery stalks
- 4 crushed garlic cloves
- 2 whole bay leaves
- 4 sprigs fresh thyme
- 5 sprigs parsley stems
- 1 teaspoon black peppercorns
- 1 teaspoon sea salt
- 1 teaspoon ground turmeric
- 0.5 cup dried mushrooms
- 12 cups water
Directions
Step 1
Heat the olive oil in a large stockpot over medium heat.
Step 2
Add the chopped onion, leeks, carrots, and celery. Sauté for about 8-10 minutes or until the vegetables are soft and lightly browned.
Step 3
Add the crushed garlic to the pot and cook for an additional 1-2 minutes until fragrant.
Step 4
Stir in the bay leaves, thyme, parsley stems, black peppercorns, sea salt, turmeric, and dried mushrooms.
Step 5
Pour the water into the stockpot and bring the mixture to a boil.
Step 6
Once boiling, reduce the heat to a simmer. Cover the pot and let the broth simmer gently for about 45 minutes, allowing the flavors to blend and intensify.
Step 7
After 45 minutes, remove the pot from the heat. Strain the broth through a fine-mesh sieve or cheesecloth into another large pot or heatproof container to remove solids.
Step 8
Taste the broth and adjust seasoning with more salt if needed.
Step 9
Allow the broth to cool before transferring it to storage containers if not using immediately. It can be refrigerated for up to 5 days or frozen for up to 3 months.
Nutrition Facts
| Serving size | (4407.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1087.1 |
| Total Fat 33.6g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3194.6mg | 0% |
| Total Carbohydrate 200.4g | 0% |
| Dietary Fiber 51.3g | 0% |
| Total Sugars 44.2g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 819.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 5313.7mg | 0% |
Source of Calories