Vegetarian Borek

Discover the perfect blend of Mediterranean flavors with this Vegetarian Borek recipe! Delicate layers of crispy phyllo dough encase a savory, herb-infused filling of sautéed spinach, creamy feta cheese, and aromatic fresh dill and parsley. This easy-to-make dish combines the satisfying crunch of golden-baked pastry with a rich, wholesome center, making it an irresistible vegetarian option for any occasion. Topped with sesame seeds for a touch of nutty flavor, these borek rolls are baked to perfection in just 35 minutes. Whether served as a snack, appetizer, or light meal, this recipe is a crowd-pleasing staple that’s sure to impress. Perfect for anyone seeking a vegetarian twist on a traditional Turkish classic!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 sheets phyllo dough sheets
• 120 ml olive oil
• 500 g fresh spinach
• 200 g feta cheese
• 1 large onion
• 2 cloves garlic
• 2 tablespoons fresh dill
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 large egg
• 2 tablespoons sesame seeds

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Rinse the fresh spinach thoroughly and chop it roughly.

Step 3

In a large pan over medium heat, add 1 tablespoon of olive oil. Dice the onion and mince the garlic, then sauté them until they are translucent and fragrant, about 5 minutes.

Step 4

Add the spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

Step 5

Crumble the feta cheese into a large mixing bowl. Add the cooled spinach mixture, chopped dill, chopped parsley, salt, and black pepper. Mix well.

Step 6

In a separate small bowl, beat the egg and then mix it into the filling mixture.

Step 7

On a clean surface, lay out one sheet of phyllo dough and brush with olive oil. Layer a second sheet on top and repeat until you have a stack of 4 sheets. Repeat with the remaining phyllo sheets to create 3 stacks.

Step 8

Divide the filling into 3 equal portions and place one portion along the shorter edge of each phyllo dough stack, leaving a border around the edges. Roll the dough over the filling to form a log. Fold in the sides and continue to roll until sealed.

Step 9

Place the Borek logs seam-side down on a baking tray lined with parchment paper. Brush the top of each log with olive oil and sprinkle sesame seeds over them.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the Borek is golden brown and crispy.

Step 11

Let them cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1347.2g)

Amount per serving	% Daily Value*
Calories	2663.1

Total Fat 183.4g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 18.0g
Cholesterol 397.5mg	0%
Sodium 5344.8mg	0%
Total Carbohydrate 179.8g	0%
Dietary Fiber 26.0g	0%
Total Sugars 9.8g
Protein 70.8g	0%

Vitamin D 85.8IU	0%
Calcium 1570.6mg	0%
Iron 25.6mg	0%
Potassium 887.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 10.7%

Carbs: 27.1%