Vegetarian Biscuits with Sausage Gravy

Start your morning with the ultimate comfort food twist: Vegetarian Biscuits with Sausage Gravy. This plant-based spin on a southern classic combines fluffy, homemade biscuits with a rich and savory vegetarian sausage gravy that's bursting with flavor. Featuring a golden, buttery biscuit base made from scratch and a creamy gravy crafted with soy milk, garlic, onions, and hearty vegetarian sausage crumbles, this recipe is proof that indulgent comfort food can be meat-free. Ready in under an hour and perfect for brunch or breakfast-for-dinner, this dish is satisfying, flavorful, and sure to impress vegetarians and meat-eaters alike. Garnish with a sprinkle of fresh parsley for a delightful finishing touch to this classic yet modern recipe.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup milk
• 2 tablespoons olive oil
• 0.5 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 package vegetarian sausage crumbles
• 3 tablespoons all-purpose flour
• 2 cups soy milk
• 0.5 teaspoon black pepper, freshly ground
• 0.25 teaspoon salt
• 1 tablespoon fresh parsley, minced

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.

Step 3

Cut in 0.5 cup of unsalted butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

Gradually add 0.75 cup of milk, stirring with a fork until the dough holds together.

Step 5

Turn the dough onto a lightly floured surface and knead gently 10 times.

Step 6

Roll or pat the dough to 1/2-inch thickness and cut with a biscuit cutter.

Step 7

Place biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.

Step 8

While the biscuits bake, heat 2 tablespoons of olive oil in a skillet over medium-high heat.

Step 9

Add 0.5 cup of finely chopped onion and cook until translucent, about 3 minutes.

Step 10

Stir in 2 cloves of minced garlic and cook for another minute.

Step 11

Add 1 package of vegetarian sausage crumbles to the skillet and cook until browned.

Step 12

Sprinkle 3 tablespoons of all-purpose flour over the sausage mixture, stirring to incorporate.

Step 13

Gradually whisk in 2 cups of soy milk and bring to a simmer, stirring continuously until the gravy thickens.

Step 14

Season the gravy with 0.5 teaspoon of freshly ground black pepper and 0.25 teaspoon of salt.

Step 15

Remove from heat and stir in 1 tablespoon of minced fresh parsley.

Step 16

Split the warm biscuits and spoon the sausage gravy generously over them before serving.

Nutrition Facts

Serving size	(1383.3g)

Amount per serving	% Daily Value*
Calories	2323.2

Total Fat 109.7g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 140.5mg	0%
Sodium 4320.1mg	0%
Total Carbohydrate 246.8g	0%
Dietary Fiber 17.0g	0%
Total Sugars 19.0g
Protein 88.4g	0%

Vitamin D 217.2IU	0%
Calcium 936.1mg	0%
Iron 20.7mg	0%
Potassium 2061.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 15.2%

Carbs: 42.4%