Vegetarian Beer Braised Bratwurst

Elevate your next meatless meal with this hearty and flavorful Vegetarian Beer Braised Bratwurst recipe! Perfectly seared vegetarian bratwurst sausages are simmered in a rich, savory broth infused with lager beer, sweet caramelized onions, Dijon mustard, and a touch of brown sugar, creating a mouthwatering harmony of sweet and savory notes. This dish is easy to prepare in just under an hour, making it an ideal choice for a cozy dinner or a crowd-pleasing cookout. Served in soft, whole-grain buns and topped with the irresistible onion-beer sauce, this vegetarian spin on a classic comfort food is packed with bold flavors and textures. Garnished with freshly chopped parsley, it’s not only satisfying but also visually enticing. Whether you're vegetarian or simply looking for a delicious twist on a traditional bratwurst, this recipe strikes the perfect balance between rustic and gourmet.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces vegetarian bratwurst sausages
• 2 tablespoons olive oil
• 1 large (sliced) yellow onion
• 2 cloves (minced) garlic
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1 cup vegetable broth
• 1 bottle (12 ounces, preferably a lager or ale) beer
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons (chopped) fresh parsley
• 4 pieces (preferably whole-grain or gluten-free) buns

Directions

Step 1

Heat olive oil in a large skillet or dutch oven over medium heat.

Step 2

Add sliced onion and cook until translucent, about 5 minutes, stirring occasionally.

Step 3

Stir in minced garlic and cook for another 1 minute until fragrant.

Step 4

Add brown sugar and cook for another minute, allowing it to dissolve and caramelize the onion slightly.

Step 5

Push onions to the side of the pan and add vegetarian bratwurst sausages.

Step 6

Brown the sausages for about 3 minutes on each side until lightly browned.

Step 7

In a separate bowl, mix together the vegetable broth, beer, Dijon mustard, salt, and pepper.

Step 8

Pour the beer mixture over the sausages and onions.

Step 9

Bring to a simmer, then reduce the heat to low, cover, and let cook for 20-25 minutes, stirring occasionally until the sausages are cooked through and the flavors merged.

Step 10

Remove the lid, increase the heat to medium, and cook for an additional 5 minutes to allow the sauce to thicken slightly.

Step 11

Sprinkle with fresh parsley before serving.

Step 12

Serve the beer-braised vegetarian bratwurst in buns and drizzle with the onion-beer sauce from the pan.

Nutrition Facts

Serving size	(1293.9g)

Amount per serving	% Daily Value*
Calories	1736.4

Total Fat 74.6g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 4689.2mg	0%
Total Carbohydrate 163.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 37.0g
Protein 74.0g	0%

Vitamin D 0IU	0%
Calcium 591.1mg	0%
Iron 16.1mg	0%
Potassium 1798.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 18.3%

Carbs: 40.4%