Vegetarian Beefy 5-Layer Burrito
Elevate your weeknight dinner routine with this irresistible Vegetarian Beefy 5-Layer Burrito! Perfectly seasoned and browned plant-based ground beef takes center stage, complemented by creamy refried beans, tangy sour cream, melty cheddar cheese, and a zesty kick from sliced jalapeños—all wrapped up in a warm, soft flour tortilla. This quick and easy recipe comes together in just 25 minutes, making it a satisfying and healthy meat-free alternative to the classic burrito. Ideal for vegetarians and taco night enthusiasts alike, these hearty burritos are bursting with bold flavors and textures in every bite. Serve them hot and watch your family or guests savor this Tex-Mex comfort food classic!
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Ingredients
- 4 pieces Large flour tortillas
- 12 ounces Plant-based ground beef
- 1 cup Refried beans
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 0.25 cup Jalapeños, sliced
- 1 tablespoon Taco seasoning
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the plant-based ground beef and cook until browned, about 5-7 minutes.
Step 3
Stir in the taco seasoning, salt, and pepper, mixing well to combine. Remove from heat and set aside.
Step 4
Warm the flour tortillas by placing them in a dry skillet over low heat for about 30 seconds on each side or using a microwave for 10-15 seconds each.
Step 5
Spread 1/4 cup of refried beans evenly over each tortilla.
Step 6
Layer on the cooked plant-based beef, dividing equally among the tortillas.
Step 7
Add a layer of sour cream, approximately 2-3 tablespoons per tortilla.
Step 8
Sprinkle shredded cheddar cheese generously over each layer.
Step 9
Top with sliced jalapeños to taste.
Step 10
Carefully roll each tortilla into a burrito, tucking in the sides as you go.
Step 11
Serve immediately while warm, and enjoy your delicious Vegetarian Beefy 5-Layer Burrito!
Nutrition Facts
| Serving size | (1227.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2637.0 |
| Total Fat 171.6g | 0% |
| Saturated Fat 80.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 235mg | 0% |
| Sodium 6206.0mg | 0% |
| Total Carbohydrate 187.6g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 25.0g | |
| Protein 122.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1578.0mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 2173.0mg | 0% |
Source of Calories