Vegetarian Beef Yakitori
Elevate your next grill night with this irresistible Vegetarian Beef Yakitori, a plant-based twist on the classic Japanese street food favorite. Tender vegetarian beef strips are marinated in a savory-sweet blend of soy sauce, mirin, sake, garlic, and ginger, then skewered alongside caramelized scallions for a smoky, flavorful bite. Featuring simple yet traditional Japanese ingredients, this recipe is perfect for anyone craving the umami-rich taste of yakitori without the meat. Quick to prepare and cook, it's ideal for weeknight dinners, backyard barbecues, or as a stunning appetizer at your next gathering. Pair it with steamed rice and a side of pickled vegetables for a complete meal that's as satisfying as it is wholesome.
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Ingredients
- 300 grams vegetarian beef strips
- 0.25 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon brown sugar
- 2 tablespoons sake
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 4 scallions (green onions), cut into 1-inch pieces
- 1 tablespoon neutral oil (such as canola or vegetable oil)
- 8 wooden skewers
Directions
Step 1
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
Step 2
In a medium bowl, combine soy sauce, mirin, brown sugar, sake, minced garlic, and grated ginger. Stir well until the sugar is dissolved to make the marinade.
Step 3
Add the vegetarian beef strips to the marinade, making sure they are well-coated. Let them marinate for at least 15 minutes.
Step 4
While the vegetarian beef is marinating, prepare the scallions by cutting them into 1-inch pieces.
Step 5
Thread the marinated vegetarian beef strips and scallion pieces alternately onto the soaked wooden skewers.
Step 6
Preheat a grill pan or a grill over medium-high heat and brush lightly with neutral oil.
Step 7
Place the skewers on the grill and cook each side for about 2-3 minutes, or until charred and heated through.
Step 8
While cooking, brush the skewers with any remaining marinade for extra flavor.
Step 9
Serve the Vegetarian Beef Yakitori hot, garnished with extra scallions if desired.
Nutrition Facts
| Serving size | (559.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 797.4 |
| Total Fat 29.4g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3526.2mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 30.4g | |
| Protein 68.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1455.7mg | 0% |
Source of Calories