Vegetarian Beef Taquitos

Crispy, golden, and packed with flavor, these Vegetarian Beef Taquitos are a plant-based twist on a classic favorite! Featuring a savory filling made with a seasoned plant-based ground beef substitute, hearty black beans, and aromatic vegetables like onion, garlic, and bell pepper, these taquitos deliver bold Tex-Mex taste in every bite. Spiced with cumin, chili powder, and paprika, the filling is perfectly balanced and can be finished with a touch of melted cheese for an extra indulgent touch. Wrapped in soft corn tortillas and lightly fried until crunchy, they’re ideal for dipping into creamy sour cream or zingy salsa. Ready in just 40 minutes, this easy vegetarian recipe is perfect for weeknight dinners, crowd-pleasing appetizers, or festive party snacks. Garnish with fresh cilantro for a vibrant finishing touch and prepare for everyone to ask for seconds!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 medium Bell pepper, finely diced
• 12 ounces Plant-based ground beef substitute
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Canned black beans, drained and rinsed
• 12 pieces Corn tortillas
• 1 cup Vegetable oil, for frying
• 1 cup Shredded cheese (optional)
• 0 Sour cream (optional, for serving)
• 0 Salsa (optional, for serving)
• 0 Chopped cilantro (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and cook until softened, about 2-3 minutes.

Step 3

Stir in the minced garlic and diced bell pepper, and cook for another 2 minutes.

Step 4

Add the plant-based ground beef substitute to the skillet and cook until browned and heated through, about 5 minutes.

Step 5

Season the mixture with cumin, chili powder, paprika, salt, and black pepper. Stir well to combine.

Step 6

Mix in the drained black beans, and heat until warmed through, about 2 minutes. Remove from heat.

Step 7

If using, sprinkle shredded cheese over the mixture and gently combine.

Step 8

Warm the corn tortillas in a microwave or a skillet to make them pliable.

Step 9

Spoon 2-3 tablespoons of the filling onto each tortilla, roll tightly, and secure with a toothpick if needed.

Step 10

Heat vegetable oil in a large skillet or frying pan over medium heat.

Step 11

Fry the taquitos in batches, seam side down, until golden brown and crispy, about 2-3 minutes per side.

Step 12

Transfer the cooked taquitos to a plate lined with paper towels to drain excess oil.

Step 13

Serve hot with optional sides such as sour cream, salsa, and garnish with cilantro.

Nutrition Facts

Serving size	(1870.4g)

Amount per serving	% Daily Value*
Calories	5210.8

Total Fat 366.5g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 135mg	0%
Sodium 5019.1mg	0%
Total Carbohydrate 356.0g	0%
Dietary Fiber 65.5g	0%
Total Sugars 17.8g
Protein 139.0g	0%

Vitamin D 24IU	0%
Calcium 1435.2mg	0%
Iron 27.5mg	0%
Potassium 3037.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 10.5%

Carbs: 27.0%