Vegetarian Beef Street Tacos

Savor the bold, authentic flavors of classic street tacos with a vegetarian twist in this irresistible recipe for Vegetarian Beef Street Tacos. Featuring perfectly seasoned plant-based ground "beef" infused with aromatic cumin, chili powder, and garlic, these tacos deliver all the hearty satisfaction of the original while staying 100% meat-free. Served on warm corn tortillas and topped with fresh cilantro, creamy avocado slices, and a zesty spoonful of salsa or Pico de Gallo, each bite is a vibrant explosion of flavor. Quick and easy to prepare in just 25 minutes, these wholesome tacos are perfect for busy weeknights or casual gatherings. Enjoy them with a squeeze of lime for a bright, citrusy finish that perfectly complements this plant-based street food classic.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces Plant-based ground 'beef'
• 2 tablespoons Olive oil
• 1 piece Small onion, finely chopped
• 2 pieces Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 pieces Corn tortillas
• 0.25 cup Fresh cilantro, chopped
• 1 piece Avocado, sliced
• 1 piece Lime, cut into wedges
• 0.5 cup Salsa or Pico de Gallo

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and cook for about 3-4 minutes until softened.

Step 3

Stir in minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the plant-based ground 'beef' to the skillet and cook until browned and heated through, about 5-7 minutes.

Step 5

Season the mixture with cumin, chili powder, salt, and black pepper, stirring until well combined.

Step 6

While the 'beef' is cooking, warm the corn tortillas on a separate skillet over medium heat for about 30 seconds per side or until they are pliable and slightly browned.

Step 7

Remove the 'beef' mixture from heat and start assembling the tacos.

Step 8

Place a generous spoonful of the 'beef' mixture on each tortilla.

Step 9

Top the tacos with fresh cilantro, sliced avocado, and a spoonful of salsa or Pico de Gallo.

Step 10

Serve immediately with lime wedges on the side for a fresh citrus kick.

Nutrition Facts

Serving size	(1252.6g)

Amount per serving	% Daily Value*
Calories	2249.4

Total Fat 117.1g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3292.3mg	0%
Total Carbohydrate 243.1g	0%
Dietary Fiber 51.3g	0%
Total Sugars 14.5g
Protein 88.6g	0%

Vitamin D 0IU	0%
Calcium 467.6mg	0%
Iron 22.4mg	0%
Potassium 2938.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 14.9%

Carbs: 40.8%