Vegetarian Beef Stir-Fry Noodles
Transport your taste buds with this vibrant and flavor-packed Vegetarian Beef Stir-Fry Noodles recipe. A plant-based twist on the classic dish, this quick and easy meal features tender vegetarian beef slices, sautéed with a medley of crisp vegetables like red bell peppers, broccoli, and carrots. Tossed with chewy rice noodles and coated in a savory sauce made from soy sauce and vegetarian oyster sauce, every bite bursts with umami-rich goodness. Finished with a sprinkle of sesame seeds and fresh green onions, this stir-fry comes together in just 30 minutes, making it the perfect weeknight dinner. Whether you're a seasoned vegetarian or simply looking for a meatless alternative, this hearty, satisfying dish will have everyone asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 g Vegetarian beef slices
- 200 g Rice noodles
- 2 tablespoons Sesame oil
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce (vegetarian)
- 3 Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 Red bell pepper, sliced
- 150 g Broccoli florets
- 1 Carrot, julienned
- 2 Green onions, chopped
- 1 tablespoon Sesame seeds
- 1 teaspoon Cornstarch
- 60 ml Water
Directions
Step 1
Soak the rice noodles in warm water for 10 minutes or until soft. Drain and set aside.
Step 2
In a small bowl, combine soy sauce, vegetarian oyster sauce, and water. Dissolve the cornstarch in this mixture and set aside.
Step 3
Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat.
Step 4
Add the vegetarian beef slices and stir-fry for 3-4 minutes until browned and heated through. Remove from the wok and set aside.
Step 5
In the same wok, add the remaining sesame oil. Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
Step 6
Add the red bell pepper slices, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 7
Return the vegetarian beef slices to the wok, add the drained noodles, and pour the sauce mixture over everything.
Step 8
Toss everything together until the noodles are coated in the sauce and heated through, about 2-3 minutes.
Step 9
Stir in the chopped green onions and give a final toss.
Step 10
Sprinkle with sesame seeds before serving.
Nutrition Facts
| Serving size | (1224.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1199.9 |
| Total Fat 49.4g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4521.2mg | 0% |
| Total Carbohydrate 112.8g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 20.9g | |
| Protein 81.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 453.8mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1917.1mg | 0% |
Source of Calories