Vegetarian Beef Sinigang

Discover the vibrant flavors of the Philippines with this hearty and tangy Vegetarian Beef Sinigang! A plant-powered twist on the classic comfort food, this recipe combines tender plant-based beef chunks with a medley of wholesome vegetables like eggplant, radish, green beans, and water spinach. Infused with the signature sour and savory notes from tamarind paste and vegetarian fish sauce, every spoonful is bursting with comforting, umami-rich goodness. Perfectly paired with steamed rice, this vegan-friendly Filipino stew offers a satisfying balance of nourishing ingredients and bold flavors while being easy to prepare in under an hour. Whether you're a seasoned sinigang fan or new to Filipino cuisine, this recipe is a must-try for plant-based food lovers seeking a taste of tradition.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 300 grams plant-based beef chunks
• 2 tablespoons canola oil
• 1 piece medium onion, sliced
• 3 pieces garlic cloves, minced
• 2 pieces medium tomato, chopped
• 4 cups water
• 2 tablespoons tamarind paste
• 1 medium eggplant, sliced
• 1 piece radish, sliced
• 200 grams green beans, cut into 2-inch pieces
• 100 grams water spinach (kangkong) or spinach
• 2 tablespoons fish sauce or vegetarian fish sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the canola oil in a large pot over medium heat.

Step 2

Add the sliced onions and minced garlic, sauté until the onions are translucent and aromatic.

Step 3

Stir in the chopped tomatoes and continue to cook until they are softened and start to release juice, about 5 minutes.

Step 4

Add the plant-based beef chunks into the pot. Sauté for another 3-4 minutes until they are lightly browned.

Step 5

Pour in 4 cups of water and bring to a boil.

Step 6

Add the tamarind paste into the boiling broth, stir well to dissolve.

Step 7

Add the sliced eggplant and radish. Cook for 8-10 minutes, or until the vegetables are almost tender.

Step 8

Introduce the green beans to the pot and continue to cook for an additional 5 minutes.

Step 9

Season with fish sauce or vegetarian fish sauce, salt, and black pepper. Adjust seasoning to taste.

Step 10

Just before serving, stir in the water spinach or spinach. Allow it to cook for 1-2 minutes until wilted.

Step 11

Serve the Vegetarian Beef Sinigang hot, alongside steamed rice.

Nutrition Facts

Serving size	(2330.2g)

Amount per serving	% Daily Value*
Calories	1208.6

Total Fat 59.9g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 7.1g
Cholesterol 0mg	0%
Sodium 6505.1mg	0%
Total Carbohydrate 104.0g	0%
Dietary Fiber 33.6g	0%
Total Sugars 50.0g
Protein 77.3g	0%

Vitamin D 0IU	0%
Calcium 473.0mg	0%
Iron 15.8mg	0%
Potassium 3354.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 24.5%

Carbs: 32.9%