Vegetarian Beef Sausage Roll

Craving classic comfort food with a plant-based twist? These Vegetarian Beef Sausage Rolls are the perfect fusion of flavor and convenience! Made with savory meatless ground beef, sautéed onions, garlic, and grated carrots, these rolls are infused with the rich umami of soy and Worcestershire sauces, plus a hint of smoked paprika and thyme for depth. Wrapped in flaky, golden puff pastry, these hearty yet guilt-free snacks are easy to prepare in just under an hour. Ideal as a party appetizer, lunchbox treat, or game-day snack, they're a satisfying crowd-pleaser that even meat-lovers will adore. Try this versatile recipe today for a delicious vegetarian alternative to a beloved classic!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 grams meatless ground beef
• 1 medium onion
• 2 garlic cloves
• 1 medium carrot
• 80 grams breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 egg
• 2 sheets puff pastry sheets
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon milk

Directions

Step 1

Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.

Step 2

Finely chop the onion and garlic. Grate the carrot.

Step 3

In a skillet over medium heat, sauté the onion and garlic until translucent, about 3 minutes. Add the grated carrot and cook for another 2 minutes. Remove from heat and let cool slightly.

Step 4

In a large bowl, combine the meatless ground beef, cooled onion mixture, breadcrumbs, soy sauce, Worcestershire sauce, smoked paprika, dried thyme, salt, and black pepper. Mix until everything is well combined.

Step 5

Beat the egg in a small bowl and add half of it to the meatless mixture for binding. Reserve the other half for brushing.

Step 6

Lay out a sheet of puff pastry on a floured surface. Spoon half of the meatless mixture along one edge of the pastry, leaving a small border. Roll tightly to enclose the filling, sealing the edge with a little beaten egg.

Step 7

Repeat with the second sheet of puff pastry and remaining filling.

Step 8

Cut each roll into 4 equal-sized pieces and place them on the prepared baking tray, seam side down.

Step 9

Mix the remaining egg with the tablespoon of milk and brush it over the top of each roll for a golden finish.

Step 10

Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden.

Step 11

Allow the rolls to cool slightly before serving. Enjoy your vegetarian beef sausage rolls!

Nutrition Facts

Serving size	(816.9g)

Amount per serving	% Daily Value*
Calories	1849.3

Total Fat 90.5g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 197.3mg	0%
Sodium 5613.6mg	0%
Total Carbohydrate 173.4g	0%
Dietary Fiber 19.7g	0%
Total Sugars 22.3g
Protein 91.0g	0%

Vitamin D 54.5IU	0%
Calcium 351.7mg	0%
Iron 19.3mg	0%
Potassium 1815.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 19.4%

Carbs: 37.0%