Vegetarian Beef Samosas

Reinvent your snack game with these irresistible Vegetarian Beef Samosas, a plant-based twist on the classic beef samosa recipe. Packed with a flavorful filling of tender diced potatoes, green peas, and perfectly seasoned plant-based ground beef, these crispy delights are infused with aromatic spices like cumin, garam masala, and turmeric. The combination of fragrant ginger-garlic paste and fresh cilantro elevates the taste profile, making every bite a burst of savory goodness. Wrapped in flaky samosa pastry sheets and fried to golden perfection, these samosas are a quintessential finger food for parties, appetizers, or festive occasions. Serve them warm with your favorite dipping sauce for a vegan-friendly snack that’s so satisfying, even meat lovers will go back for seconds!

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 20

Ingredients

• 300 grams plant-based ground beef
• 2 medium potatoes, peeled and diced
• 100 grams green peas
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon red chili powder
• 1 teaspoon salt
• 2 tablespoons fresh cilantro, chopped
• 20 ready-to-use samosa pastry sheets
• 500 ml oil for frying

Directions

Step 1

Boil the diced potatoes in salted water until tender, then drain and set aside.

Step 2

In a medium pan over medium heat, add a small amount of oil and fry the cumin seeds until they start to splutter.

Step 3

Add the chopped onion and sauté until golden brown, about 5 minutes.

Step 4

Stir in the ginger-garlic paste and cook for another minute until fragrant.

Step 5

Add the plant-based ground beef and cook until browned, breaking it up with a spoon, about 5 minutes.

Step 6

Mix in the cooked potatoes, green peas, ground coriander, ground cumin, garam masala, turmeric powder, red chili powder, and salt.

Step 7

Cook the mixture for another 5-7 minutes, stirring frequently, until everything is well combined and the flavors meld.

Step 8

Remove from heat, stir in chopped cilantro, and let the mixture cool completely.

Step 9

To fill the samosas, place a samosa pastry sheet on a flat surface and fold one end over to form a cone. Wet the edges with water.

Step 10

Spoon a tablespoon of the filling into the cone and seal the edges tightly to form a triangle.

Step 11

Repeat with the remaining filling and pastry sheets.

Step 12

In a deep frying pan, heat the oil over medium heat until hot. You can test by dropping a small piece of bread into the oil; it should sizzle immediately.

Step 13

Gently slide the prepared samosas into the hot oil in batches, frying until golden brown and crisp on all sides, about 5-6 minutes per batch.

Step 14

Remove the samosas with a slotted spoon and drain on paper towels.

Step 15

Serve warm with chutney or your favorite dipping sauce.

Nutrition Facts

Serving size	(1935.6g)

Amount per serving	% Daily Value*
Calories	7359.0

Total Fat 611.0g	0%
Saturated Fat 107.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 6439.1mg	0%
Total Carbohydrate 411.2g	0%
Dietary Fiber 40.7g	0%
Total Sugars 15.6g
Protein 105.2g	0%

Vitamin D 0IU	0%
Calcium 392.3mg	0%
Iron 30.5mg	0%
Potassium 3100.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 5.6%

Carbs: 21.7%