Vegetarian Beef Rice Noodle Roll

Delight your taste buds with these silky, homemade Vegetarian Beef Rice Noodle Rolls, an irresistible plant-based twist on the classic dim sum dish. This recipe features tender rice noodle sheets, made from a blend of rice flour and tapioca flour, delicately steamed to perfection. The savory filling combines a flavorful plant-based beef substitute with aromatic ginger, garlic, soy sauce, hoisin sauce, and fresh herbs like coriander and green onions for a burst of vibrant flavors. Each roll is brushed with fragrant sesame oil for a glossy finish, making them as visually appealing as they are delicious. Perfect for a comforting appetizer or light main dish, these vegan-friendly rice noodle rolls are served warm with soy sauce or your favorite dipping sauce for an authentic dining experience at home.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup rice flour
• 0.25 cup tapioca flour
• 2.5 cups water
• 2 tablespoons vegetable oil
• 0.5 teaspoon salt
• 200 grams plant-based beef substitute
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 2 green onions, finely chopped
• 2 tablespoons coriander leaves, chopped
• 1 teaspoon sugar
• 1 teaspoon sesame oil

Directions

Step 1

In a large mixing bowl, combine the rice flour, tapioca flour, and salt. Gradually add the water while mixing until the batter is smooth and consistent. Stir in one tablespoon of vegetable oil and set aside to rest for 15 minutes.

Step 2

Meanwhile, prepare the filling. Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the minced ginger and garlic and sauté until fragrant, about 1 minute.

Step 3

Add the plant-based beef substitute to the pan. Stir in the soy sauce, hoisin sauce, and sugar. Cook for 4-5 minutes, or until heated through and slightly caramelized. Add the green onions and coriander leaves, and stir well. Remove from heat and set aside.

Step 4

To make the rice noodle sheets, prepare a steamer setup. Lightly grease a flat plate or pan that fits into your steamer with oil. Stir the batter once more to ensure it's well-mixed.

Step 5

Pour a thin layer of batter (about 1/4 cup) onto the greased plate. Carefully place in the steamer and cover. Steam for about 2-3 minutes, or until the noodle sheet becomes translucent.

Step 6

Remove the plate from the steamer and allow it to cool slightly. Transfer the noodle sheet to a clean surface. Place about two tablespoons of the filling at one end of the noodle sheet, and gently roll it over the filling to form a tight roll.

Step 7

Repeat the steaming and filling process with the remaining batter and filling. Remember to stir the batter before each use to prevent settling.

Step 8

Once all rolls are formed, gently brush them with a little sesame oil to prevent sticking and add a slight sheen.

Step 9

Serve the vegetarian beef rice noodle rolls warm with additional soy sauce or your choice of dipping sauce.

Nutrition Facts

Serving size	(1123.5g)

Amount per serving	% Daily Value*
Calories	1558.2

Total Fat 74.4g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 23.0g
Cholesterol 0.5mg	0%
Sodium 3305.7mg	0%
Total Carbohydrate 184.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 10.5g
Protein 52.1g	0%

Vitamin D 0IU	0%
Calcium 152.2mg	0%
Iron 9.8mg	0%
Potassium 923.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 12.9%

Carbs: 45.7%