Vegetarian Beef Quesadilla

Elevate your weeknight dinner game with this irresistible Vegetarian Beef Quesadilla, a satisfying, plant-powered twist on a classic comfort food. Packed with flavorful plant-based ground beef, sautéed red bell peppers, onions, and garlic, this recipe delivers bold, smoky notes from chili powder and cumin. Creamy melted cheddar cheese binds the filling inside crispy, golden flour tortillas, creating a perfect blend of textures in every bite. Customize your quesadilla with optional jalapeño slices for a kick of heat and fresh cilantro for a zesty finish. Ready in just 30 minutes, this easy vegetarian recipe is perfect for busy weeknights or casual gatherings, served with tangy salsa and cool sour cream for dipping. Whether you're a meat-free eater or simply looking to try a plant-based version of a beloved favorite, this dish is a must-try!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces plant-based ground beef
• 2 tablespoons olive oil
• 1 medium red bell pepper, diced
• 1 small yellow onion, diced
• 2 cloves garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1 optional jalapeño, sliced
• 2 tablespoons fresh cilantro, chopped
• 0.5 cup salsa
• 0.5 cup sour cream

Directions

Step 1

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 2

Add the diced red bell pepper, yellow onion, and minced garlic. Sauté for about 5 minutes, until the vegetables are softened.

Step 3

Add the plant-based ground beef to the skillet. Cook for another 5-7 minutes, breaking it apart and stirring until browned.

Step 4

Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 1-2 minutes to let the flavors meld.

Step 5

Remove the filling from the skillet and set aside. Wipe the skillet clean with a paper towel.

Step 6

Heat another tablespoon of olive oil in the skillet over medium heat.

Step 7

Place one tortilla in the skillet and sprinkle half of the cheese over one half of the tortilla.

Step 8

Spread half of the reserved veggie-beef mixture over the cheese, adding sliced jalapeños and cilantro if desired.

Step 9

Fold the tortilla in half to cover the filling. Press down lightly with a spatula.

Step 10

Cook for 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese inside has melted.

Step 11

Remove from skillet and repeat with remaining ingredients to make the second quesadilla.

Step 12

Cut each quesadilla into wedges and serve with salsa and sour cream as desired.

Nutrition Facts

Serving size	(1126.7g)

Amount per serving	% Daily Value*
Calories	2473.6

Total Fat 172.4g	0%
Saturated Fat 87.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 299.6mg	0%
Sodium 5489.1mg	0%
Total Carbohydrate 145.7g	0%
Dietary Fiber 16.8g	0%
Total Sugars 23.4g
Protein 117.2g	0%

Vitamin D 0IU	0%
Calcium 2243.0mg	0%
Iron 16.4mg	0%
Potassium 1423.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 18.0%

Carbs: 22.4%