Vegetarian Beef Plank Pinwheels

Delight your taste buds with these vibrant and flavorful Vegetarian Beef Plank Pinwheels, a plant-based twist on a classic appetizer! Packed with roasted red and yellow bell peppers, tender zucchini, fresh spinach, and a seasoned plant-based beef alternative, these pinwheels deliver both nutrition and bold flavor. A creamy base of softened cream cheese holds the hearty filling together, all wrapped in wholesome whole wheat tortillas. Quick to prepare and perfect for entertaining, these bite-sized treats are ideal for appetizers, party platters, or light lunches. With just a touch of garlic powder and paprika to elevate the flavors, these pinwheels are as visually stunning as they are delicious. Serve them chilled for a refreshing, crowd-pleasing snack!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Plant-based beef alternative
• 4 units Whole wheat tortillas
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 1 medium Zucchini
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 150 grams Cream cheese, softened
• 100 grams Fresh spinach leaves
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Thinly slice the red bell pepper, yellow bell pepper, and zucchini.

Step 3

In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper.

Step 4

Spread the vegetables on a baking sheet and roast in the preheated oven for about 10 minutes or until the vegetables are tender and slightly caramelized. Remove and let them cool.

Step 5

In a skillet over medium heat, cook the plant-based beef alternative according to the package instructions. Season with garlic powder and paprika for extra flavor.

Step 6

Lay out the tortillas flat on a clean surface. Spread a thin, even layer of softened cream cheese over each tortilla.

Step 7

Place fresh spinach leaves evenly over the cream cheese layer.

Step 8

Evenly distribute the roasted vegetables and cooked plant-based beef across the tortillas.

Step 9

Starting at one end, tightly roll each tortilla into a log shape.

Step 10

Wrap the logs in plastic wrap and refrigerate for at least 30 minutes to firm them up.

Step 11

Once chilled, unwrap the logs and slice each into 1-inch pinwheels.

Step 12

Arrange the pinwheels on a serving platter and enjoy your Vegetarian Beef Plank Pinwheels.

Nutrition Facts

Serving size	(1288.9g)

Amount per serving	% Daily Value*
Calories	2196.3

Total Fat 142.2g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 166.1mg	0%
Sodium 7117.7mg	0%
Total Carbohydrate 168.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 27.7g
Protein 87.3g	0%

Vitamin D 0IU	0%
Calcium 547.5mg	0%
Iron 21.8mg	0%
Potassium 3186.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 15.2%

Carbs: 29.2%