Vegetarian Beef Pho

Reimagine the comforting flavors of traditional Vietnamese pho with this irresistible Vegetarian Beef Pho, a plant-based twist on a beloved classic. This recipe boasts a rich, aromatic broth infused with charred ginger, onions, cinnamon, star anise, cloves, and coriander seeds, creating a deeply satisfying base without any meat. Tender rice noodles and savory plant-based beef provide hearty texture, while fresh herbs like basil, cilantro, and green onions, alongside crunchy bean sprouts and zesty lime wedges, deliver vibrant, authentic toppings. Perfect for a cozy dinner or a quick yet wholesome weeknight meal, this vegan-friendly pho is packed with bold flavors, easy to customize, and ready to win over any crowd.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 400 grams Rice noodles
• 300 grams Plant-based beef
• 2 medium Yellow onion
• 50 grams Ginger
• 2 sticks Cinnamon sticks
• 3 pieces Star anise
• 4 pieces Whole cloves
• 1 tablespoon Coriander seeds
• 2000 milliliters Vegetable broth
• 60 milliliters Soy sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Salt
• 1 bunch Fresh basil
• 1 bunch Fresh cilantro
• 3 whole Green onions
• 150 grams Bean sprouts
• 2 medium Lime
• 2 whole Fresh chili peppers

Directions

Step 1

Start by soaking the rice noodles in warm water for about 30 minutes or until they are softened. Drain and set aside.

Step 2

Peel and halve the onions and slice the ginger. Char the onion halves and ginger on both sides in a dry skillet over medium heat until slightly blackened and fragrant.

Step 3

In a large pot, toast the cinnamon sticks, star anise, cloves, and coriander seeds over medium heat until fragrant, stirring frequently.

Step 4

Add the charred onion and ginger to the pot with the toasted spices. Pour in the vegetable broth and bring to a boil.

Step 5

Reduce the heat to a simmer, add soy sauce, brown sugar, and salt, and let the broth simmer for about 45 minutes to allow the flavors to meld.

Step 6

While the broth simmers, prepare the garnishes. Slice the green onions, and chili peppers, and rinse the basil, cilantro, and bean sprouts.

Step 7

After 45 minutes, strain the broth through a fine-mesh sieve into another pot to remove the solids, leaving a clear broth.

Step 8

Return the broth to low heat. In a skillet, lightly brown the plant-based beef pieces until they are warm throughout.

Step 9

Divide the soaked rice noodles among 4 serving bowls. Top with the plant-based beef pieces.

Step 10

Pour the hot broth over the noodles and plant-based beef, ensuring everything is covered.

Step 11

Serve the pho with the fresh garnishes such as basil, cilantro, sliced green onions, bean sprouts, lime wedges, and sliced chili peppers on the side.

Nutrition Facts

Serving size	(3485.1g)

Amount per serving	% Daily Value*
Calories	2260.8

Total Fat 71.7g	0%
Saturated Fat 19.9g	0%
Polyunsaturated Fat 6.4g
Cholesterol 0mg	0%
Sodium 11532.5mg	0%
Total Carbohydrate 331.1g	0%
Dietary Fiber 57.2g	0%
Total Sugars 60.2g
Protein 117.3g	0%

Vitamin D 0IU	0%
Calcium 859.8mg	0%
Iron 35.2mg	0%
Potassium 6697.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 19.2%

Carbs: 54.3%