Vegetarian Beef Pepperoni Pizza

Indulge in the ultimate pizza night with this Vegetarian Beef Pepperoni Pizza, a plant-based twist on a classic favorite! Featuring a crispy crust topped with zesty pizza sauce, melted mozzarella, and savory vegetarian beef pepperoni, this recipe delivers all the flavors of traditional pepperoni pizza without the meat. Vibrant slices of bell pepper, red onion, and black olives add a fresh, colorful touch, while a sprinkle of parmesan, dried oregano, and basil elevates each bite with irresistible Italian essence. Drizzled with olive oil for a golden finish and baked to perfection in just 15 minutes, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Whether you're looking for a vegetarian-friendly pizza or just want to try something new, this crowd-pleaser pairs perfectly with a crisp salad or a side of garlic knots.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made crust or homemade dough ball pizza dough
• 100 grams vegetarian beef pepperoni
• 1 cup pizza sauce
• 1.5 cups shredded mozzarella cheese
• 1 medium (any color) sliced bell pepper
• 0.5 medium sliced red onion
• 0.25 cup sliced black olives
• 0.25 cup grated parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• 1 tablespoon cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C), ensuring it is very hot before baking.

Step 2

If using homemade dough, roll it out on a lightly floured surface to fit a pizza stone or baking sheet. Aim for about 12 inches in diameter.

Step 3

Sprinkle the cornmeal onto your pizza stone or baking sheet to prevent sticking and add a hint of extra flavor.

Step 4

Place the rolled-out dough onto the prepared stone or baking sheet.

Step 5

Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.

Step 6

Sprinkle the shredded mozzarella cheese over the sauce-covered pizza base.

Step 7

Evenly distribute the vegetarian beef pepperoni slices over the cheese layer.

Step 8

Add the sliced bell pepper, red onion, and black olives over the pepperoni in an even layer.

Step 9

Finish with a sprinkle of grated parmesan cheese, dried oregano, and dried basil to enhance the flavors.

Step 10

Drizzle the olive oil over the top to help everything cook nicely and add extra flavor.

Step 11

Carefully transfer the pizza into the preheated oven.

Step 12

Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 13

Once baked, remove from the oven and let the pizza cool for a couple of minutes before slicing.

Step 14

Slice the pizza into 8 wedges and serve hot. Enjoy!

Nutrition Facts

Serving size	(966.3g)

Amount per serving	% Daily Value*
Calories	1715.7

Total Fat 95.3g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 140.5mg	0%
Sodium 5365.8mg	0%
Total Carbohydrate 128.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 24.9g
Protein 88.7g	0%

Vitamin D 0IU	0%
Calcium 1620.4mg	0%
Iron 13.4mg	0%
Potassium 2161.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 20.5%

Carbs: 29.8%