Vegetarian Beef Floss Bun

Fluffy, golden, and packed with umami-rich flavor, this Vegetarian Beef Floss Bun is a delightful twist on the classic Asian bakery treat—completely plant-based! Crafted with a soft, pillowy bun as the base, these buns are generously filled with vegetarian beef floss, a perfect alternative that’s packed with savory goodness. A touch of spicy mayo made from creamy mayonnaise and sriracha sauce adds a zesty kick, while a sprinkle of sesame seeds enhances the flavor and crunch. Ideal as a quick breakfast, an afternoon snack, or a party appetizer, this recipe is as versatile as it is delicious. With its irresistible fusion of texture and taste, these buns are sure to become a favorite for vegetarians and non-vegetarians alike. Perfect for those searching for "vegetarian savory buns," "meatless beef floss recipes," or "plant-based Asian snacks."

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 7 grams Instant yeast
• 30 grams Sugar
• 1 teaspoon Salt
• 150 milliliters Warm milk
• 40 grams Unsalted butter
• 100 grams Vegetarian beef floss
• 1 large Egg (for egg wash)
• 50 grams Mayonnaise
• 15 grams Sriracha sauce
• 1 tablespoon Sesame seeds

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to distribute the yeast and sugar evenly.

Step 2

Gradually add the warm milk to the dry ingredients, mixing with a spatula or your hands until a shaggy dough forms.

Step 3

Add the unsalted butter to the dough and knead on a floured surface or in a stand mixer with a dough hook attached until the dough is smooth, elastic, and no longer sticky. This should take about 10 minutes by hand or 5 minutes in a stand mixer.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.

Step 5

Punch down the dough to release air, then divide it into 8 equal pieces. Roll each piece into a ball and place them evenly spaced on a parchment-lined baking sheet.

Step 6

Cover the dough balls with a damp cloth and let them proof for an additional 30 minutes until puffed up.

Step 7

Preheat the oven to 180°C (356°F). In a small bowl, whisk the egg and brush it over the tops of the dough balls for an egg wash.

Step 8

Bake the buns in the preheated oven for 15-20 minutes, or until they turn golden brown and sound hollow when tapped.

Step 9

Let the buns cool slightly on a wire rack.

Step 10

In another small bowl, mix the mayonnaise and sriracha sauce to create a spicy mayo spread.

Step 11

Cut each bun horizontally, leaving one side uncut to act as a 'hinge.'

Step 12

Spread a generous amount of the spicy mayo inside each bun and sprinkle with sesame seeds.

Step 13

Fill each bun with the vegetarian beef floss, pressing it lightly to adhere to the mayo spread.

Step 14

Serve the Vegetarian Beef Floss Buns warm or at room temperature as a satisfying snack or breakfast treat.

Nutrition Facts

Serving size	(710.8g)

Amount per serving	% Daily Value*
Calories	2263.7

Total Fat 96.0g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 2.1g
Cholesterol 336.3mg	0%
Sodium 3720.0mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 14.7g	0%
Total Sugars 46.7g
Protein 62.1g	0%

Vitamin D 103.1IU	0%
Calcium 323.4mg	0%
Iron 15.4mg	0%
Potassium 987.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 11.0%

Carbs: 50.7%