Vegetarian Beef Club Sandwich

Elevate your sandwich game with this hearty and flavorful Vegetarian Beef Club Sandwich, a creative twist on the classic deli favorite! Perfectly toasted whole grain bread serves as the canvas for layers of savory plant-based beef slices, fresh lettuce, juicy tomatoes, creamy avocado, and tangy garlic aioli. With melty cheddar cheese tucked into every bite, this sandwich combines indulgent textures and vibrant flavors in a satisfying, meat-free meal. The quick, 15-minute prep time and easy assembly make it a top choice for busy lunches or casual dinners. Packed with plant-based protein and wholesome ingredients, this sandwich proves you don't need meat to enjoy a hearty, club-style classic. Whether you're a vegetarian or simply looking to try something new, this recipe guarantees a delicious, guilt-free indulgence!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 3

Ingredients

• 200 grams Plant-based beef slices
• 6 slices Whole grain bread
• 4 tablespoons Mayonnaise
• 1 teaspoon Garlic powder
• 4 leaves Lettuce leaves
• 1 large Tomato
• 1 large Avocado
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 slices Cheddar cheese slices
• 2 tablespoons Butter

Directions

Step 1

Begin by preparing the aioli sauce. Mix the mayonnaise with garlic powder in a small bowl and set aside.

Step 2

Cut the tomato into thin slices. Remove the pit and skin from the avocado, and slice it thinly.

Step 3

Heat the olive oil in a skillet over medium heat. Add the plant-based beef slices, sprinkle with salt and black pepper, and cook for about 3-4 minutes on each side until they are nicely browned. Remove from heat and set aside.

Step 4

Spread butter on one side of each slice of whole grain bread.

Step 5

In a clean skillet or griddle over medium heat, toast the buttered side of each bread slice until golden brown. Flip the bread slices to the other side and lightly toast.

Step 6

To assemble the sandwiches, start with one slice of toasted bread, spread a tablespoon of the aioli sauce over the non-buttered side.

Step 7

Layer with a piece of lettuce, a slice of tomato, and one slice of the cooked plant-based beef. Add a slice of cheddar cheese.

Step 8

Place a second slice of bread on top, again spreading a tablespoon of aioli on the non-buttered side before adding.

Step 9

Repeat the layering with lettuce, tomato, plant-based beef, avocado slices, and another cheddar slice.

Step 10

Top with the last slice of toasted bread, adding aioli on the non-buttered side before placing.

Step 11

Secure each sandwich with toothpicks and slice diagonally into halves. Serve immediately.

Nutrition Facts

Serving size	(963.9g)

Amount per serving	% Daily Value*
Calories	2400.4

Total Fat 165.6g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 9.3g
Cholesterol 200.5mg	0%
Sodium 5330.8mg	0%
Total Carbohydrate 141.8g	0%
Dietary Fiber 33.3g	0%
Total Sugars 30.4g
Protein 92.6g	0%

Vitamin D 4.5IU	0%
Calcium 986.5mg	0%
Iron 13.1mg	0%
Potassium 2380.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 15.3%

Carbs: 23.4%