Vegetarian Beef Cheese Nachos
Get ready to indulge in the ultimate comfort food with these Vegetarian Beef Cheese Nachos—a plant-based twist on a classic favorite! Featuring crispy tortilla chips piled high with seasoned plant-based beef crumbles, protein-packed black beans, and a blanket of melty cheddar cheese, this dish is perfect for game day, a family movie night, or a quick party appetizer. Fresh toppings like juicy diced tomatoes, zesty jalapeño slices, creamy avocado, and cool sour cream add a vibrant burst of flavor and texture to every bite. Simple to prepare in just 25 minutes, these nachos are a crowd-pleasing, meatless masterpiece that everyone will love. Pair with your favorite salsa or hot sauce to take the flavor to the next level. Perfectly indulgent, easy, and satisfying, Vegetarian Beef Cheese Nachos prove that plant-based eating can be bold and delicious!
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Ingredients
- 8 ounces tortilla chips
- 1 package plant-based beef crumbles
- 1 can black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 fresh jalapenos, sliced
- 1 cup diced tomatoes
- 2 stalks green onions, sliced
- 0.5 cup sour cream
- 1 large avocado, diced
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat the olive oil in a large non-stick skillet over medium heat.
Step 3
Add the plant-based beef crumbles to the skillet and cook for 5 minutes, stirring occasionally.
Step 4
Stir in the taco seasoning and continue cooking for another 2-3 minutes until the crumbles are well-coated and heated through.
Step 5
On a large baking sheet, spread out the tortilla chips evenly.
Step 6
Evenly distribute the cooked beef crumbles and black beans over the tortilla chips.
Step 7
Sprinkle the shredded cheddar cheese evenly over the top.
Step 8
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the nachos from the oven and immediately top with jalapeno slices, diced tomatoes, and green onions.
Step 10
Serve the nachos while hot, topped with dollops of sour cream and diced avocado.
Step 11
Enjoy your Vegetarian Beef Cheese Nachos with your favorite salsa or hot sauce on the side, if desired.
Nutrition Facts
| Serving size | (1734.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3702.8 |
| Total Fat 245.5g | 0% |
| Saturated Fat 92.2g | 0% |
| Polyunsaturated Fat 38.5g | |
| Cholesterol 299.6mg | 0% |
| Sodium 6908.5mg | 0% |
| Total Carbohydrate 266.0g | 0% |
| Dietary Fiber 60.3g | 0% |
| Total Sugars 19.4g | |
| Protein 147.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2467.7mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 3541.7mg | 0% |
Source of Calories