Vegetarian Beef Carpaccio

Delight in the vibrant flavors of this Vegetarian Beef Carpaccio, a creative twist on the classic Italian appetizer. Thinly sliced roasted red beets take center stage, mimicking the luxurious texture of traditional carpaccio, while their naturally sweet, earthy flavor pairs beautifully with a tangy balsamic-lemon dressing. Topped with peppery baby arugula, briny capers, nutty pine nuts, and delicate Parmesan shavings, this dish is a symphony of textures and tastes. Garnished with fresh basil leaves and finished with a drizzle of olive oil, it’s a show-stopping appetizer or elegant light meal that’s as delicious as it is stunning on the plate. Perfect for vegetarians and entertaining, this recipe is a wholesome, visually striking alternative to its beef counterpart.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 3 whole large red beets
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper
• 2 cups baby arugula
• 2 tablespoons capers
• 0.5 cup Parmesan cheese shavings
• 2 tablespoons pine nuts
• 5 whole fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Clean the beets thoroughly and wrap each beet individually in aluminum foil.

Step 3

Place the wrapped beets on a baking sheet and roast in the oven for about 45-60 minutes, or until they are fork-tender.

Step 4

Allow the beets to cool slightly, then peel off the skins. Use a sharp knife to slice the beets as thinly as possible.

Step 5

In a small bowl, whisk together 3 tablespoons of olive oil, balsamic vinegar, lemon juice, salt, and pepper to make a dressing.

Step 6

Arrange the sliced beets on a serving plate, slightly overlapping each slice.

Step 7

Drizzle the dressing evenly over the beet slices.

Step 8

Scatter baby arugula over the sliced beets.

Step 9

Sprinkle with capers, Parmesan cheese shavings, and pine nuts.

Step 10

Garnish with fresh basil leaves.

Step 11

Drizzle the remaining olive oil over the entire dish just before serving.

Step 12

Serve immediately and enjoy this vibrant vegetarian carpaccio as an appetizer or light meal.

Nutrition Facts

Serving size	(955.2g)

Amount per serving	% Daily Value*
Calories	1440.0

Total Fat 102.6g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 11.1g
Cholesterol 94.8mg	0%
Sodium 5021.5mg	0%
Total Carbohydrate 73.5g	0%
Dietary Fiber 20.8g	0%
Total Sugars 47.5g
Protein 60.8g	0%

Vitamin D 0IU	0%
Calcium 1580.5mg	0%
Iron 9.4mg	0%
Potassium 2682.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 16.7%

Carbs: 20.1%