Vegetarian Beef Boti
Transform your grilling game with this irresistible Vegetarian Beef Boti, a plant-based twist on the classic beef boti kebabs. This recipe features protein-packed extra firm tofu, marinated in a flavorful blend of creamy yogurt, zesty lemon juice, and aromatic spices like garam masala, cumin, and coriander. A touch of gram flour helps the marinade cling beautifully to the tofu, ensuring every bite bursts with bold, smoky flavors. Perfectly seared on skewers, these golden-brown tofu cubes are grilled to perfection in just 15 minutes. Whether served alongside naan, rice, or a fresh salad, this vibrant dish makes a crowd-pleasing vegetarian option for barbecue nights or weeknight dinners. Easy to prepare and loaded with flavor, this Vegetarian Beef Boti is a must-try for fans of grilled and spiced delicacies!
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Ingredients
- 500 grams Extra firm tofu
- 150 grams Plain yogurt
- 2 tablespoons Ginger-garlic paste
- 2 tablespoons Gram flour (besan)
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Garam masala
- 0.25 teaspoon Turmeric powder
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 2 tablespoons Oil
- 8 pieces Skewers
Directions
Step 1
Press the tofu to remove excess moisture. Cut the tofu into 1-inch cubes.
Step 2
In a bowl, combine plain yogurt, ginger-garlic paste, gram flour, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, lemon juice, and salt. Mix well to form a marinade.
Step 3
Add the tofu cubes to the marinade and gently mix until fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Step 4
Preheat your grill to medium-high heat.
Step 5
Thread the marinated tofu cubes onto the skewers, ensuring each piece is secure.
Step 6
Brush the tofu skewers with oil to prevent sticking and enhance flavor.
Step 7
Place the skewers on the hot grill, cooking for about 10-15 minutes, turning occasionally, until the tofu is golden brown and heated through.
Step 8
Remove from the grill and serve hot. Enjoy your Vegetarian Beef Boti with naan or rice.
Nutrition Facts
| Serving size | (1555.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2406.9 |
| Total Fat 140.4g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 409mg | 0% |
| Sodium 4978.5mg | 0% |
| Total Carbohydrate 87.7g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 32.7g | |
| Protein 212.6g | 0% |
| Vitamin D 72IU | 0% |
| Calcium 3915.0mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 3970.8mg | 0% |
Source of Calories