Vegetarian Beef Bean Rice Burrito

Satisfy your Tex-Mex cravings with this hearty and flavorful Vegetarian Beef Bean Rice Burrito! Packed with protein-rich plant-based ground beef, tender black beans, and fluffy white rice, this recipe is seasoned to perfection with bold spices like cumin, chili powder, and paprika. Fresh ingredients like creamy avocado slices, zesty lime juice, and fragrant cilantro bring vibrant flavors and textures to every bite. Wrapped in warm, soft tortillas and topped with shredded cheddar cheese, these burritos make for a satisfying, quick meal perfect for vegetarians and meat-lovers alike. Best served with tangy sour cream and chunky salsa, this easy-to-make recipe is ideal for lunch, dinner, or meal prep. Ready in just 40 minutes, it’s a nutritious, family-friendly dish you’ll want to add to your weekly menu! Keywords: vegetarian burrito, plant-based beef recipe, black bean burrito, easy Tex-Mex recipe, rice and bean burrito.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 cup Onion, finely chopped
• 3 cloves Garlic, minced
• 1 cup Bell pepper, chopped
• 12 ounces Plant-based ground beef
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 cup Black beans, drained and rinsed
• 2 cups Cooked white rice
• 1 tablespoon Lime juice
• 4 Tortillas, large
• 1 cup Shredded cheddar cheese
• 1 Avocado, sliced
• 1 cup Fresh cilantro, chopped
• 1 cup Sour cream
• 1 cup Salsa

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent, about 5 minutes.

Step 3

Stir in the chopped bell pepper and cook for another 3 minutes until the pepper is tender.

Step 4

Add plant-based ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5 minutes.

Step 5

Season the mixture with cumin, chili powder, paprika, and salt. Stir well to evenly coat the ingredients with the spices.

Step 6

Mix in the black beans, and cook for 2 minutes until heated through.

Step 7

Remove the skillet from heat and stir in the cooked white rice and lime juice until well combined.

Step 8

Warm the tortillas in a dry pan or microwave to make them pliable.

Step 9

Lay a tortilla flat, and spoon about 1/4 of the filling into the center.

Step 10

Top with shredded cheddar cheese, a few slices of avocado, and a sprinkle of fresh cilantro.

Step 11

Fold the sides of the tortilla over the filling, then roll the tortilla into a burrito.

Step 12

Repeat with the remaining tortillas and filling.

Step 13

Serve the burritos with sour cream and salsa on the side.

Nutrition Facts

Serving size	(2555.6g)

Amount per serving	% Daily Value*
Calories	3698.3

Total Fat 208.9g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 3.1g
Cholesterol 236.1mg	0%
Sodium 8218.7mg	0%
Total Carbohydrate 356.1g	0%
Dietary Fiber 61.3g	0%
Total Sugars 50.2g
Protein 149.8g	0%

Vitamin D 0IU	0%
Calcium 1884.3mg	0%
Iron 36.5mg	0%
Potassium 4464.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 15.3%

Carbs: 36.5%