Vegetarian Bee Hoon Soup
Savor the comforting warmth of Vegetarian Bee Hoon Soup, a hearty and wholesome dish packed with vibrant flavors and nourishing ingredients. This quick-to-make, plant-based recipe features silky rice vermicelli noodles swimming in a rich vegetable broth infused with aromatic ginger, garlic, and sesame oil. Loaded with fresh vegetables like bok choy, julienned carrots, and umami-rich shiitake mushrooms, plus protein-packed tofu, this soup is as satisfying as it is nutritious. Garnished with fresh cilantro, spring onions, and a touch of red chili for a hint of heat, this recipe is perfect for a cozy weeknight dinner or a light lunch that doesn't compromise on flavor. Ready in just 40 minutes, this healthy and delicious noodle soup will quickly become a household favorite.
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Ingredients
- 200 grams dried rice vermicelli noodles
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 inch piece, sliced ginger
- 3 cloves, minced garlic
- 1 medium, julienned carrot
- 2 cups, chopped bok choy
- 1 cup, sliced shiitake mushrooms
- 200 grams, cubed firm tofu
- 2 sliced spring onions
- 1 handful, chopped cilantro
- 1 sliced red chili
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Soak the dried rice vermicelli noodles in warm water for 10 minutes, then drain and set aside.
Step 2
In a large pot, heat sesame oil over medium heat. Add the sliced ginger and minced garlic, sauté until fragrant, about 2 minutes.
Step 3
Add the vegetable broth to the pot and bring it to a simmer.
Step 4
Stir in soy sauce, sliced shiitake mushrooms, carrot julienne, and salt. Let it simmer for about 5 minutes.
Step 5
Add the cubed tofu and chopped bok choy to the pot. Cook for another 5 minutes until vegetables are tender.
Step 6
Add the drained rice vermicelli noodles to the pot. Allow them to soften in the broth for about 2-3 minutes.
Step 7
Taste and adjust the seasoning with salt and black pepper as needed.
Step 8
Divide the soup into individual bowls. Garnish with sliced spring onions, chopped cilantro, and red chili slices.
Step 9
Serve hot and enjoy your nourishing vegetarian Bee Hoon soup.
Nutrition Facts
| Serving size | (2583.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1852.0 |
| Total Fat 47.4g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 0mg | 0% |
| Sodium 5947.6mg | 0% |
| Total Carbohydrate 281.5g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 33.7g | |
| Protein 93.2g | 0% |
| Vitamin D 12.6IU | 0% |
| Calcium 1216.9mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 5114.0mg | 0% |
Source of Calories