Vegetarian Bee Hoon

Savor the vibrant flavors of Vegetarian Bee Hoon, a quick and healthy stir-fry dish that’s perfect for a satisfying meal any time of day. This recipe features tender rice vermicelli noodles paired with a colorful medley of fresh vegetables, including carrots, bell peppers, cabbage, and bean sprouts, all stir-fried to perfection in a light yet flavorful mix of soy sauce, sesame oil, and garlic. With a prep and cook time of just 30 minutes, this one-pan wonder is ideal for busy weeknights. The addition of green onions and a dash of black pepper adds a delightful finishing touch, making every bite fragrant and irresistible. Whether you're looking for a meat-free dinner or a veggie-packed side, this dish is a delicious way to enjoy the magic of Asian-inspired cuisine while staying vegetarian-friendly.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams rice vermicelli (bee hoon)
• 1 medium carrot
• 1 medium bell pepper
• 100 grams cabbage
• 100 grams bean sprouts
• 2 stalks green onions
• 3 cloves garlic
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 liter water

Directions

Step 1

Soak the rice vermicelli in a large bowl with hot water for about 10 minutes or until they are tender. Drain and set aside.

Step 2

Peel and julienne the carrot.

Step 3

Deseed and slice the bell pepper into thin strips.

Step 4

Thinly slice the cabbage and set aside.

Step 5

Rinse the bean sprouts and green onions thoroughly. Cut the green onions into 5 cm lengths.

Step 6

Peel and finely chop the garlic cloves.

Step 7

In a large wok or frying pan, heat the vegetable oil over medium heat.

Step 8

Add the chopped garlic and stir-fry for about 30 seconds until fragrant.

Step 9

Add the carrot and bell pepper to the pan and stir-fry for 3 minutes.

Step 10

Add the cabbage and continue to stir-fry for another 2 minutes until the vegetables are slightly softened.

Step 11

Toss in the drained rice vermicelli and bean sprouts. Mix well with the vegetables.

Step 12

Pour the soy sauce over the noodles and vegetables. Stir well until everything is well coated with the sauce.

Step 13

Add sesame oil, salt, and black pepper, stirring continuously for another 2-3 minutes until everything is heated through and well combined.

Step 14

Finally, add the green onions and give it a quick stir before serving.

Step 15

Serve hot and enjoy your delicious Vegetarian Bee Hoon!

Nutrition Facts

Serving size	(1728.6g)

Amount per serving	% Daily Value*
Calories	1231.2

Total Fat 42.2g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 22.9g
Cholesterol 0mg	0%
Sodium 3028.2mg	0%
Total Carbohydrate 190.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 13.8g
Protein 25.5g	0%

Vitamin D 0IU	0%
Calcium 222.7mg	0%
Iron 6.0mg	0%
Potassium 1060.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 8.2%

Carbs: 61.3%