Vegetarian BBQ Pizza

Take your pizza night to the next level with this smoky and savory Vegetarian BBQ Pizza. Featuring a golden, crispy crust topped with a tangy BBQ sauce, gooey mozzarella cheese, and a colorful medley of fresh vegetables like red onion, bell peppers, corn, spinach, and juicy cherry tomatoes, this recipe is a feast for both the eyes and the taste buds. A drizzle of olive oil and a sprinkle of freshly chopped cilantro elevate the flavors to perfection, while the quick 20-minute prep time ensures you can enjoy a gourmet pizza with minimal effort. This meatless BBQ pizza is the ultimate crowd-pleaser, perfect for weeknight dinners or casual get-togethers. Serve it warm and watch it disappear in seconds!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 roll ready-made pizza dough
• 0.5 cup BBQ sauce
• 1.5 cups mozzarella cheese, shredded
• 0.5 medium red onion, thinly sliced
• 0.5 medium red bell pepper, thinly sliced
• 0.5 cup yellow corn kernels
• 0.75 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Preheat the oven to 475°F (245°C) and position the oven rack in the lower third of the oven.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness, shaping it into a round or rectangular base.

Step 3

Transfer the dough carefully onto a baking sheet lined with parchment paper.

Step 4

Evenly spread the BBQ sauce over the pizza dough, leaving a small border around the edges.

Step 5

Sprinkle half of the mozzarella cheese over the BBQ sauce as the base layer.

Step 6

In a large bowl, toss the sliced red onion, red bell pepper, yellow corn, cherry tomatoes, and spinach leaves with olive oil, salt, and black pepper.

Step 7

Distribute the tossed vegetables evenly over the pizza, ensuring a balanced coverage over the surface.

Step 8

Sprinkle the remaining mozzarella cheese over the top of the vegetables.

Step 9

Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is thoroughly melted.

Step 10

Once cooked, remove the pizza from the oven and let it cool for a few minutes.

Step 11

Garnish with freshly chopped cilantro before slicing and serving the pizza.

Step 12

Serve warm and enjoy your deliciously smoky and sweet Vegetarian BBQ Pizza.

Nutrition Facts

Serving size	(768.2g)

Amount per serving	% Daily Value*
Calories	1467.7

Total Fat 58.3g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 132mg	0%
Sodium 3062.2mg	0%
Total Carbohydrate 178.1g	0%
Dietary Fiber 17.4g	0%
Total Sugars 42.1g
Protein 60.1g	0%

Vitamin D 0IU	0%
Calcium 1352.3mg	0%
Iron 8.8mg	0%
Potassium 1385.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 16.3%

Carbs: 48.2%