Vegetarian BBQ Chicken Pizza
Satisfy your pizza cravings with this irresistible Vegetarian BBQ Chicken Pizza, a plant-based twist on the classic favorite! Featuring a crispy store-bought pizza dough base, this recipe packs bold flavor with tangy BBQ sauce, tender plant-based chicken strips sautéed to perfection, and a vibrant medley of red onion and bell pepper slices. A melty combination of mozzarella and cheddar cheeses creates the ultimate gooey topping, while fresh cilantro adds a pop of refreshing flavor. Perfect for a quick weeknight dinner or a crowd-pleasing party treat, this pizza is ready in just 35 minutes from start to finish. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your routine, this BBQ-inspired pizza is a must-try!
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Ingredients
- 1 pound store-bought pizza dough
- 1 cup BBQ sauce
- 8 ounces plant-based chicken strips
- 1 tablespoon olive oil
- 0.5 large red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.25 cup fresh cilantro, chopped
- 1 tablespoon cornmeal
Directions
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it heats.
Step 2
Roll out the pizza dough on a lightly floured surface to your desired thickness.
Step 3
Sprinkle the cornmeal onto a large baking sheet or pizza peel if using a pizza stone.
Step 4
Transfer the rolled dough onto the prepared baking sheet or pizza peel.
Step 5
In a medium skillet, heat the olive oil over medium heat. Add the plant-based chicken strips and cook for about 5-7 minutes until heated through. Remove from heat.
Step 6
Spread the BBQ sauce evenly over the pizza dough, leaving a small border around the edges.
Step 7
Evenly distribute the cooked plant-based chicken strips over the sauce.
Step 8
Top the pizza with the sliced red onion and red bell pepper.
Step 9
Sprinkle the mozzarella and cheddar cheese over the vegetables and chicken.
Step 10
Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and golden.
Step 11
Remove the pizza from the oven and let it cool for a few minutes.
Step 12
Garnish with chopped fresh cilantro before slicing and serving.
Nutrition Facts
| Serving size | (881.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612.3 |
| Total Fat 85.7g | 0% |
| Saturated Fat 37.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 181.0mg | 0% |
| Sodium 3165.5mg | 0% |
| Total Carbohydrate 103.4g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 63.0g | |
| Protein 112.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1906.3mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1316.6mg | 0% |
Source of Calories