Vegetarian Batata Assada no Forno
Transform your dinner table with this irresistible Vegetarian Batata Assada no Forno, a dish that celebrates the hearty simplicity of perfectly roasted potatoes. Featuring tender wedges coated in a fragrant blend of olive oil, minced garlic, fresh rosemary, thyme, and a touch of paprika, this recipe is taken to the next level with a zesty hint of lemon zest. With its golden-brown, crispy edges and fluffy interior, these oven-roasted potatoes are a flavorful, fuss-free side dish that’s ready in just over an hour. Perfect for pairing with fresh salads or any main course, this recipe is both vegan and gluten-free, making it a crowd-pleaser for any gathering. Whether you're hosting a dinner or simply elevating a weeknight meal, Vegetarian Batata Assada no Forno is an easy yet impressive option to impress your taste buds.
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Ingredients
- 6 pieces Medium-sized potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Rinse the potatoes thoroughly under cold water and pat them dry with paper towels.
Step 3
Cut each potato into quarters or evenly-sized wedges, ensuring consistent sizes for even cooking.
Step 4
In a large bowl, combine the olive oil, minced garlic, fresh rosemary, fresh thyme, paprika, salt, black pepper, and lemon zest.
Step 5
Add the potato wedges to the bowl and toss them well to coat each piece with the seasoned oil mixture.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper for easy cleanup.
Step 7
Place the baking sheet in the preheated oven and roast for 40-45 minutes, or until the potatoes are golden brown and crispy on the outside.
Step 8
Halfway through the cooking time, turn the potatoes using a spatula to ensure even browning.
Step 9
Once done, remove the potatoes from the oven and let them cool slightly before serving.
Step 10
Serve the Batata Assada with a fresh salad or as a satisfying side to your favorite main dish. Enjoy!
Nutrition Facts
| Serving size | (965.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243.4 |
| Total Fat 43.4g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2453.0mg | 0% |
| Total Carbohydrate 198.7g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 9.1g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 4782.1mg | 0% |
Source of Calories