Vegetarian Barbecue Chicken Pizza

Satisfy your pizza cravings with this irresistible Vegetarian Barbecue Chicken Pizza, a plant-based twist on a classic favorite. Featuring a crispy, golden crust brushed with olive oil and a vibrant base of tangy barbecue sauce, this pizza is topped with savory plant-based chicken strips, crunchy red onion, and sweet red bell pepper for the perfect balance of flavors and textures. A delightful combination of mozzarella and smoky gouda cheeses melts into gooey perfection, while a sprinkle of fresh cilantro adds a bright, herbaceous finish. Ready in just 35 minutes, this vegetarian pizza is perfect for a quick weeknight dinner or a crowd-pleasing weekend treat. Whether you're a seasoned plant-based eater or just looking to try something new, this recipe brings bold barbecue flavor to the heart of your table.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made or homemade ball Pizza dough
• 2 tablespoons Olive oil
• 1 cup Barbecue sauce
• 1 cup Plant-based chicken strips
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Red bell pepper, thinly sliced
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Smoked gouda cheese, shredded
• 0.25 cup Fresh cilantro, chopped
• 2 tablespoons Cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a floured surface to your desired thickness.

Step 3

Dust a pizza peel or another baking sheet with cornmeal to prevent sticking.

Step 4

Transfer the rolled-out dough onto the cornmeal-dusted surface.

Step 5

Brush the olive oil over the surface of the pizza dough to prevent it from becoming soggy.

Step 6

Spread the barbecue sauce evenly over the oiled dough, leaving a small border around the edges for the crust.

Step 7

Evenly distribute the plant-based chicken strips over the barbecue sauce base.

Step 8

Scatter the red onion and red bell pepper slices over the pizza.

Step 9

Sprinkle the mozzarella and smoked gouda cheeses evenly over the vegetables and chicken.

Step 10

Carefully slide the prepared pizza onto the hot pizza stone or baking sheet in the oven.

Step 11

Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 12

Once finished, carefully remove the pizza from the oven using the pizza peel or baking sheet.

Step 13

Garnish the pizza with freshly chopped cilantro.

Step 14

Let the pizza cool for a minute or two before slicing and serving to enjoy with family and friends.

Nutrition Facts

Serving size	(1148.4g)

Amount per serving	% Daily Value*
Calories	2151.7

Total Fat 93.8g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 148mg	0%
Sodium 5597.8mg	0%
Total Carbohydrate 229.0g	0%
Dietary Fiber 22.6g	0%
Total Sugars 101.5g
Protein 108.7g	0%

Vitamin D 12IU	0%
Calcium 1500.0mg	0%
Iron 14.6mg	0%
Potassium 1922.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 19.8%

Carbs: 41.7%