Vegetarian Bang Bang Chicken
Discover a plant-based twist on a takeout favorite with this irresistible Vegetarian Bang Bang Chicken, featuring crispy, golden tofu tossed in a creamy, tangy, and spicy Bang Bang sauce. Perfectly seasoned with sriracha, honey, and garlic powder, the sauce delivers that signature sweet-heat punch, while marinated tofu bites provide the perfect crunchy yet tender texture. This quick and easy recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or as a flavorful appetizer at your next gathering. Serve over steamed rice, alongside fresh vegetables, or enjoy as-is for a satisfying vegetarian dish that everyone will love. Garnished with green onions and sesame seeds, it’s a vibrant and flavorful addition to your meatless recipe repertoire!
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Ingredients
- 14 oz extra-firm tofu
- 0.5 cup cornstarch
- 1 tsp salt
- 3 tbsp vegetable oil
- 0.25 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 tsp soy sauce
- 0.5 tsp garlic powder
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
Directions
Step 1
Drain the tofu and wrap it in paper towels. Place a heavy pan on top to press out excess moisture for about 15 minutes.
Step 2
Once pressed, cut the tofu into 1-inch cubes.
Step 3
In a large bowl, combine the cornstarch and salt. Add the tofu cubes and toss gently to coat evenly.
Step 4
In a large skillet over medium heat, add the vegetable oil. Once hot, add the tofu cubes.
Step 5
Cook the tofu on each side for 2-3 minutes or until golden and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 6
In a small bowl, mix together mayonnaise, sriracha sauce, rice vinegar, honey, soy sauce, and garlic powder to make the Bang Bang sauce.
Step 7
In a large bowl, toss the crispy tofu with the prepared Bang Bang sauce until evenly coated.
Step 8
Transfer the sauced tofu to a serving dish. Garnish with chopped green onions and sesame seeds.
Step 9
Serve warm as an appetizer or a main dish over a bed of steamed rice or with a side of vegetables.
Nutrition Facts
| Serving size | (635.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621.4 |
| Total Fat 119.1g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 27.3g | |
| Cholesterol 58.8mg | 0% |
| Sodium 3577.0mg | 0% |
| Total Carbohydrate 83.3g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 26.0g | |
| Protein 65.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2731.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1068.5mg | 0% |
Source of Calories