Vegetarian Bakmi Ayam Jamur

Delight in the savory flavors of Vegetarian Bakmi Ayam Jamur, a plant-based twist on the classic Indonesian comfort food. This hearty noodle dish features springy egg noodles topped with a flavorful medley of shiitake and button mushrooms, tender bok choy, and your choice of tofu or seitan as a vegetarian chicken substitute. A fragrant sauce blend of soy sauce, vegetarian oyster sauce, and sesame oil adds depth, while aromatic garlic and a touch of white pepper elevate the taste. Garnished with crispy fried shallots and fresh green onions, this recipe is as visually appealing as it is delicious. Quick and easy to prepare in under 45 minutes, this vegetarian take on Bakmi Ayam Jamur is perfect for weeknight dinners or when you’re craving a comforting, umami-rich noodle bowl.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams fresh egg noodles
• 200 grams tofu or seitan (vegetarian chicken substitute)
• 150 grams shiitake mushrooms, sliced
• 150 grams button mushrooms, sliced
• 100 grams bok choy, chopped
• 3 cloves garlic, minced
• 4 tablespoons soy sauce
• 2 tablespoons vegetarian oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 0.5 teaspoon white pepper
• 2 stalks green onions, finely chopped
• 2 tablespoons fried shallots

Directions

Step 1

Prepare the egg noodles according to the package instructions. Drain and set aside.

Step 2

In a large pan, heat the vegetable oil over medium-high heat.

Step 3

Add the minced garlic and saute until fragrant, about 1 minute.

Step 4

Add the sliced shiitake and button mushrooms, and cook for about 5-7 minutes until the mushrooms become tender and golden.

Step 5

Add the vegetarian chicken substitute (tofu or seitan) to the pan. Stir and cook for another 3-5 minutes until starting to brown.

Step 6

Pour in the soy sauce, vegetarian oyster sauce, and sesame oil. Stir well to combine all ingredients.

Step 7

Season with salt and white pepper, adjusting to taste.

Step 8

In a separate pot of boiling water, blanch the bok choy for 1-2 minutes until bright green and just tender. Drain and set aside.

Step 9

Divide the cooked noodles into serving bowls.

Step 10

Top each bowl with a portion of the mushroom and vegetarian chicken mixture.

Step 11

Garnish with blanched bok choy, chopped green onions, and fried shallots.

Step 12

Serve hot and enjoy your Vegetarian Bakmi Ayam Jamur!

Nutrition Facts

Serving size	(1189.5g)

Amount per serving	% Daily Value*
Calories	1306.0

Total Fat 64.2g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 22.7g
Cholesterol 116mg	0%
Sodium 5896.4mg	0%
Total Carbohydrate 144.3g	0%
Dietary Fiber 14.8g	0%
Total Sugars 17.7g
Protein 50.9g	0%

Vitamin D 42IU	0%
Calcium 915.5mg	0%
Iron 19.3mg	0%
Potassium 1922.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 15.0%

Carbs: 42.5%