Vegetarian Baked Cheese

Indulge in the gooey goodness of Vegetarian Baked Cheese, a vibrant and satisfying casserole perfect for weeknight dinners or sharing with guests. This easy-to-make recipe combines layers of melted cheddar, mozzarella, and parmesan cheese with a medley of colorful vegetables like sweet bell peppers, zucchini, and cherry tomatoes for a delightful burst of flavor. Tossed with fragrant garlic, oregano, and a hint of olive oil, the vegetables roast until tender and caramelized, enhancing their natural sweetness. A crisp topping of buttery breadcrumbs and parmesan adds irresistible crunch, while fresh basil leaves lend a final touch of brightness. Ready in under 45 minutes, this cheesy vegetarian dish is hearty enough to stand alone or pairs wonderfully with crusty bread or a light green salad. Perfect for cheese lovers and comforting meals, this baked cheese casserole is a must-try!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Cheddar cheese
• 50 grams Parmesan cheese
• 100 grams Mozzarella cheese
• 1 large Sweet bell pepper
• 150 grams Cherry tomatoes
• 1 medium Zucchini
• 1 medium Red onion
• 2 tablespoons Olive oil
• 2 Garlic cloves
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 grams Fresh basil leaves
• 3 tablespoons Bread crumbs
• 1 tablespoon Butter

Directions

Step 1

Preheat the oven to 200°C (392°F).

Step 2

Grate the cheddar, parmesan, and mozzarella cheese and set them aside.

Step 3

Chop the sweet bell pepper, cherry tomatoes, and zucchini into bite-sized pieces.

Step 4

Slice the red onion thinly and mince the garlic cloves.

Step 5

In a large bowl, toss the chopped vegetables and onion with olive oil, minced garlic, dried oregano, salt, and black pepper until well coated.

Step 6

Transfer the vegetable mixture into a baking dish and spread it out evenly.

Step 7

Sprinkle the grated cheddar and mozzarella evenly over the top of the vegetables.

Step 8

In a small saucepan, melt the butter over medium heat and mix in the bread crumbs, stirring until coated with butter.

Step 9

Spread the buttered bread crumbs over the cheese layer in the baking dish.

Step 10

Sprinkle the grated parmesan on top of the bread crumb layer.

Step 11

Bake in the preheated oven for 25 minutes or until the cheese is bubbly and the top is golden brown.

Step 12

Remove from the oven and let it cool for a few minutes.

Step 13

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(1059.1g)

Amount per serving	% Daily Value*
Calories	1855.0

Total Fat 126.9g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 3.9g
Cholesterol 284.5mg	0%
Sodium 5734.5mg	0%
Total Carbohydrate 87.5g	0%
Dietary Fiber 10.8g	0%
Total Sugars 32.8g
Protein 85.6g	0%

Vitamin D 18.2IU	0%
Calcium 2030.0mg	0%
Iron 4.4mg	0%
Potassium 2035.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 18.7%

Carbs: 19.1%