Vegetarian Baja Fish Tacos

Get ready to savor the vibrant flavors of *Vegetarian Baja Fish Tacos*, a plant-based twist on the coastal classic! This recipe stars crispy tofu seasoned with a smoky blend of paprika, cumin, and garlic powder, creating a satisfying texture reminiscent of traditional fried fish. Fresh red cabbage slaw, brightened with lime juice and cilantro, adds a refreshing crunch, while a zesty, creamy taco sauce with a touch of heat ties everything together. Topped with slices of creamy avocado and wrapped in warm corn tortillas, these tacos are a delicious fusion of bold flavors and wholesome ingredients. Perfect for a meatless weeknight dinner or casual gathering, these tacos are as easy to prepare as they are to devour. Try this irresistible vegetarian recipe that’s sure to become a crowd favorite!

Nutriscore Rating: 77/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 14 oz extra-firm tofu
• 0.5 cup cornstarch
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 3 tbsp olive oil
• 8 small corn tortillas
• 2 cups red cabbage, shredded
• 1 carrot, julienned
• 0.25 cup cilantro, chopped
• 3 tbsp lime juice, freshly squeezed
• 0.5 cup mayonnaise
• 2 tsp hot sauce
• 1 avocado, sliced

Directions

Step 1

Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for at least 15 minutes.

Step 2

While the tofu is pressing, prepare the slaw by combining shredded red cabbage, julienned carrot, chopped cilantro, and 2 tablespoons of lime juice in a bowl. Toss well and set aside.

Step 3

In another small bowl, mix mayonnaise, the remaining tablespoon of lime juice, and hot sauce to make the creamy taco sauce. Adjust seasoning to taste and set aside.

Step 4

Once the tofu is pressed, cut it into 8 rectangular pieces.

Step 5

In a large bowl, combine cornstarch, smoked paprika, cumin, garlic powder, salt, and black pepper. Toss the tofu pieces in the mixture ensuring all sides are well coated.

Step 6

Heat the olive oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu pieces and cook for about 3-4 minutes on each side, or until crispy and golden brown.

Step 7

Warm the corn tortillas on a separate skillet or directly on a gas burner until soft and pliable.

Step 8

To assemble the tacos, place a piece of crispy tofu on each tortilla, top with a generous amount of slaw, a few slices of avocado, and a drizzle of the creamy sauce.

Step 9

Serve immediately and enjoy your Vegetarian Baja Fish Tacos!

Nutrition Facts

Serving size	(1343.0g)

Amount per serving	% Daily Value*
Calories	2726.3

Total Fat 187.9g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 117.6mg	0%
Sodium 3158.7mg	0%
Total Carbohydrate 200.5g	0%
Dietary Fiber 42.4g	0%
Total Sugars 16.0g
Protein 82.0g	0%

Vitamin D 0IU	0%
Calcium 3072.6mg	0%
Iron 20.7mg	0%
Potassium 3022.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 11.6%

Carbs: 28.4%