Vegetarian Bacon Ranch Burrito
Satisfy your cravings with these irresistible Vegetarian Bacon Ranch Burritos, a flavor-packed plant-based twist on a classic comfort food favorite. Each warm flour tortilla is filled with fluffy rice, hearty black beans, crispy plant-based bacon, and a medley of fresh toppings, including shredded lettuce, juicy diced tomatoes, creamy avocado slices, and melted cheddar cheese. A generous drizzle of rich ranch dressing ties it all together, creating a perfect balance of smoky, savory, and tangy flavors. Ready in just 25 minutes, this easy and customizable recipe is perfect for a quick weeknight meal or a crowd-pleasing lunch. Whether you're vegetarian or simply looking for a delicious meatless option, these burritos are sure to become a household favorite!
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Ingredients
- 4 medium flour tortillas
- 8 slices plant-based bacon
- 2 cups cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup ranch dressing
- 1 large avocado, sliced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Heat a non-stick skillet over medium heat and add the olive oil.
Step 2
Add the plant-based bacon slices to the skillet and cook for 3-4 minutes on each side or until crispy. Remove from heat and set aside.
Step 3
Warm the flour tortillas in a large skillet or in the microwave according to package instructions.
Step 4
In each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, and spread them evenly.
Step 5
Add 2 slices of the crispy plant-based bacon, ensuring they are evenly distributed across the filling.
Step 6
Top the rice and beans with 1/4 cup of shredded lettuce and a few spoonfuls of diced tomatoes.
Step 7
Sprinkle 1/4 cup of shredded cheddar cheese over the vegetables.
Step 8
Add slices of avocado, distributing evenly over the burrito fillings.
Step 9
Drizzle approximately 2 tablespoons of ranch dressing on top of the mixture.
Step 10
Season each burrito filling with a pinch of salt and black pepper.
Step 11
Fold the sides of the tortilla in and then roll it up from the bottom, ensuring the fillings are tightly enclosed.
Step 12
Serve the burritos immediately, and enjoy your flavorful Vegetarian Bacon Ranch Burrito!
Nutrition Facts
| Serving size | (1658.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2965.9 |
| Total Fat 168.6g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 160.7mg | 0% |
| Sodium 6137.0mg | 0% |
| Total Carbohydrate 277.1g | 0% |
| Dietary Fiber 47.6g | 0% |
| Total Sugars 12.2g | |
| Protein 92.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1464.0mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2658.2mg | 0% |
Source of Calories