Vegetarian Bacon Quiche

Indulge in the savory perfection of this Vegetarian Bacon Quiche, a flavorful twist on a classic dish that's perfect for breakfast, brunch, or any time you crave comfort food with a gourmet edge. Crafted with a buttery, golden pie crust as its base, this quiche features crispy vegetarian bacon, sautéed baby spinach, red bell pepper, and sweet onions for a burst of texture and flavor in every bite. A creamy custard mixture of eggs, heavy cream, and a hint of nutmeg ties everything together, while a blend of sharp cheddar and Parmesan cheeses adds a touch of decadence. Ready in just over an hour, this easy vegetarian quiche is beautifully balanced, satisfying, and versatile—delicious served warm or enjoyed chilled as leftovers. Whether you're entertaining guests or treating yourself, this quiche is a true crowd-pleaser!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 unit ready-made pie crust
• 1 tablespoon olive oil
• 6 slices vegetarian bacon
• 4 unit large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 1 cup baby spinach
• 0.5 cup red bell pepper
• 0.5 cup yellow onion
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Press the ready-made pie crust into a 9-inch pie dish, trimming any excess dough. Prick the crust with a fork to prevent bubbles.

Step 3

Blind bake the crust by placing parchment paper over it and filling with pie weights or beans. Bake for 10 minutes, then remove weights and bake for another 5 minutes until lightly golden. Set aside.

Step 4

In a skillet, heat olive oil over medium heat. Cook the vegetarian bacon slices until crispy, about 3-4 minutes per side. Remove to a plate lined with paper towels to drain excess oil. Once cooled, chop into small pieces.

Step 5

In the same skillet, sauté the chopped onion, bell pepper, and spinach until softened, about 5 minutes.

Step 6

In a large bowl, whisk together eggs, heavy cream, and whole milk until well combined. Stir in salt, pepper, and nutmeg.

Step 7

Spread the cooked vegetables evenly over the bottom of the pie crust. Top with chopped vegetarian bacon.

Step 8

Sprinkle the shredded cheddar and Parmesan cheese evenly over the filling.

Step 9

Pour the egg mixture over the top, ensuring it spreads evenly.

Step 10

Place the quiche in the oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.

Step 11

Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1050.4g)

Amount per serving	% Daily Value*
Calories	2457.5

Total Fat 198.9g	0%
Saturated Fat 95.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1159.7mg	0%
Sodium 4649.0mg	0%
Total Carbohydrate 56.7g	0%
Dietary Fiber 10.6g	0%
Total Sugars 12.9g
Protein 88.4g	0%

Vitamin D 213.7IU	0%
Calcium 1630.1mg	0%
Iron 9.2mg	0%
Potassium 1071.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 14.9%

Carbs: 9.6%