Vegetarian Bacon Gouda Sandwich

Savor the perfect blend of smoky, savory, and fresh flavors in this mouthwatering Vegetarian Bacon Gouda Sandwich, a meat-free take on a comforting classic. Crafted with crispy vegetarian bacon strips, creamy melted Gouda cheese, and toasted ciabatta rolls, this sandwich layers in fresh lettuce, juicy tomato slices, and zesty red onion for a burst of texture and flavor. A touch of mayonnaise, a hint of olive oil, and a sprinkle of salt and black pepper elevate the simple ingredients into a gourmet experience. Ready in just 25 minutes, this wholesome, satisfying sandwich is ideal for a quick lunch or a laid-back dinner. Vegetarian sandwich lovers, rejoice—this is the perfect marriage of indulgent and fresh!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 pieces Vegetarian bacon strips
• 4 slices Gouda cheese
• 2 whole Ciabatta rolls
• 2 tablespoons Butter
• 2 tablespoons Mayonnaise
• 4 leaves Lettuce
• 1 medium Tomato
• 1 small Red onion
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat a non-stick skillet over medium heat and add olive oil.

Step 2

Cook the vegetarian bacon strips in the skillet for about 3-4 minutes on each side, until they are crispy. Remove from the skillet and set aside.

Step 3

Slice the ciabatta rolls in half and spread butter on the cut sides of each half.

Step 4

Place the ciabatta rolls, buttered side down, on the skillet and toast them until lightly golden, about 2-3 minutes. Remove from the skillet.

Step 5

Spread mayonnaise on the toasted sides of each ciabatta half.

Step 6

Wash and dry the lettuce leaves. Layer the bottom halves of the ciabatta with lettuce leaves.

Step 7

Slice the tomato and red onion into thin slices.

Step 8

Place two slices of gouda cheese on top of the lettuce on each sandwich.

Step 9

Add the cooked vegetarian bacon strips on top of the cheese.

Step 10

Layer tomato slices and red onion slices over the bacon.

Step 11

Sprinkle with salt and black pepper to taste.

Step 12

Top with the other half of the ciabatta rolls.

Step 13

Cut the sandwiches in half and serve while the gouda is slightly melted and warm.

Nutrition Facts

Serving size	(669.7g)

Amount per serving	% Daily Value*
Calories	1695.5

Total Fat 110.6g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 211.8mg	0%
Sodium 4717.8mg	0%
Total Carbohydrate 114.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 19.6g
Protein 57.0g	0%

Vitamin D 4.5IU	0%
Calcium 926.1mg	0%
Iron 7.1mg	0%
Potassium 776.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 13.5%

Carbs: 27.3%