Vegetarian Bacon Egg Taco
Discover a fresh twist on a classic breakfast favorite with these Vegetarian Bacon Egg Tacos! Perfectly balancing hearty and wholesome flavors, this recipe features crispy vegetarian bacon, fluffy scrambled eggs, and lightly toasted corn tortillas. A sprinkle of sharp cheddar cheese, creamy avocado slices, and a splash of zesty salsa elevate the taste, while a garnish of fresh cilantro adds a vibrant, herbaceous finish. Ready in just 25 minutes, these tacos are a quick, protein-packed option for busy mornings or brunch gatherings. Whether you’re a vegetarian or simply looking for a lighter take on a traditional bacon egg taco, this dish is a delicious and satisfying way to kick off your day!
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Ingredients
- 4 strips Vegetarian bacon
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 tablespoons Butter
- 8 small Corn tortillas
- 0.5 cup, shredded Cheddar cheese
- 0.5 cup Salsa
- 1 medium Avocado
- 0.25 cup, chopped Cilantro leaves
Directions
Step 1
Heat a large skillet over medium heat. Add the vegetarian bacon strips and cook for 2-3 minutes on each side or until they are crispy. Remove from the skillet and set aside.
Step 2
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 3
In the same skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula, cooking the eggs slowly to ensure soft, fluffy curds. Once cooked, remove the scrambled eggs from the skillet and set aside.
Step 4
Warm the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable. Keep them warm by wrapping them in a kitchen towel.
Step 5
To assemble the tacos, place a portion of the scrambled eggs onto each tortilla. Break or cut the crispy vegetarian bacon into pieces and sprinkle a few pieces on top.
Step 6
Top with a sprinkle of cheddar cheese, a spoonful of salsa, slices of avocado, and a scattering of chopped cilantro leaves.
Step 7
Serve immediately to enjoy fresh and warm.
Nutrition Facts
| Serving size | (967.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.3 |
| Total Fat 104.5g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 859.4mg | 0% |
| Sodium 4020.6mg | 0% |
| Total Carbohydrate 145.6g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 10.8g | |
| Protein 66.2g | 0% |
| Vitamin D 181.5IU | 0% |
| Calcium 651.1mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2437.3mg | 0% |
Source of Calories