Vegetarian Bacon Egg Roll

Elevate your snack game with these irresistible Vegetarian Bacon Egg Rolls, a plant-powered twist on a beloved classic! Crispy spring roll wrappers encase a savory blend of plant-based bacon, fluffy scrambled eggs infused with soy sauce and sesame oil, sautéed red bell peppers, and green onions, all complemented by the richness of melted cheddar cheese. Golden and perfectly crunchy, these rolls are pan-fried to perfection and ready in just 40 minutes. Packed with flavor and texture, they’re ideal as a crowd-pleasing appetizer or a satisfying breakfast-on-the-go. Serve them hot with your favorite dipping sauce for a deliciously addictive treat that’s as wholesome as it is indulgent. Perfect for vegetarians and anyone looking to explore creative meatless recipes, these rolls will be a hit at any gathering.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 100 grams plant-based bacon
• 4 pieces large eggs
• 8 pieces spring roll wrappers
• 1 medium red bell pepper
• 3 stalks green onions
• 100 grams cheddar cheese, grated
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Directions

Step 1

Slice the plant-based bacon into small strips. Cut the red bell pepper into thin julienne strips and finely chop the green onions.

Step 2

In a skillet over medium heat, add 1 tablespoon of olive oil. Cook the plant-based bacon strips until they're crispy, about 5-7 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, sauté the chopped red bell pepper for 2-3 minutes until slightly softened. Add green onions and sauté for another minute. Remove from heat and set aside.

Step 4

In a bowl, whisk the eggs with soy sauce, sesame oil, salt, and black pepper. Scramble the eggs in the skillet until cooked through. Remove from heat.

Step 5

Lay a spring roll wrapper on a clean surface. Place a few strips of plant-based bacon, a spoonful of scrambled egg, a sprinkle of grated cheddar cheese, and some sautéed vegetables at the bottom third of the wrapper.

Step 6

Fold the bottom edge of the wrapper over the filling, then fold in the sides and continue rolling tightly to form a roll. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.

Step 7

In a clean skillet, heat the remaining tablespoon of olive oil over medium-high heat. Working in batches, fry the rolls, turning occasionally, until golden brown and crisp on all sides, about 4-5 minutes per batch.

Step 8

Transfer to a paper towel-lined plate to drain excess oil. Serve the Vegetarian Bacon Egg Rolls hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(786.1g)

Amount per serving	% Daily Value*
Calories	1992.0

Total Fat 122.2g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 8.5g
Cholesterol 851.1mg	0%
Sodium 5317.8mg	0%
Total Carbohydrate 144.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 5.3g
Protein 73.9g	0%

Vitamin D 181.4IU	0%
Calcium 974.5mg	0%
Iron 12.3mg	0%
Potassium 1242.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 15.0%

Carbs: 29.3%