Vegetarian Bacon Egg Cheese Breakfast Sandwich
Start your morning on a delicious note with this hearty Vegetarian Bacon Egg Cheese Breakfast Sandwich—an irresistible twist on a classic breakfast favorite. In just 15 minutes, you can prepare a warm, savory sandwich featuring crispy vegetarian bacon, a perfectly cooked egg, and gooey melted cheddar cheese nestled between a toasted English muffin. Seasoned with salt, pepper, and a hint of hot sauce for a flavorful kick, this quick and easy breakfast is both satisfying and vegetarian-friendly. Ideal for busy mornings or as a weekend treat, this sandwich delivers the ultimate combination of protein, buttery textures, and bold taste in every bite. Perfect for breakfast enthusiasts and vegetarians alike!
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Ingredients
- 2 slices Vegetarian bacon slices
- 1 egg Large egg
- 1 slice Cheddar cheese slice
- 1 muffin English muffin
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Hot sauce
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Toast the English muffin halves until golden brown and set aside.
Step 3
Add the vegetarian bacon slices to the skillet and cook for 2-3 minutes on each side or until crispy. Remove and set aside.
Step 4
In the same skillet, add half of the butter. Crack the egg into the skillet and season with salt and pepper.
Step 5
Cook the egg to your preference, flipping once if desired. Remove from the skillet once cooked.
Step 6
Place the remaining butter in the skillet to lightly toast the English muffin halves, if not already done.
Step 7
On the bottom half of the toasted English muffin, layer the cooked bacon slices, egg, and cheese.
Step 8
Drizzle hot sauce on top of the cheese, if using.
Step 9
Complete the sandwich by placing the top half of the English muffin on the cheese.
Step 10
Serve immediately and enjoy your delicious vegetarian bacon egg cheese breakfast sandwich!
Nutrition Facts
| Serving size | (156.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.2 |
| Total Fat 26.5g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 252.2mg | 0% |
| Sodium 1254.1mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 6.1g | |
| Protein 17.9g | 0% |
| Vitamin D 51.2IU | 0% |
| Calcium 320.7mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 214.8mg | 0% |
Source of Calories