Vegetarian Bacon Egg Cheese Biscuit
Start your morning right with these irresistible Vegetarian Bacon Egg Cheese Biscuits—a hearty and satisfying twist on a breakfast classic. Featuring flaky, golden biscuits loaded with creamy scrambled eggs, crispy plant-based bacon, and melted cheddar cheese, this recipe delivers all the indulgent flavors of a traditional bacon, egg, and cheese combo without the meat. Quick to prepare in just 30 minutes, these breakfast sandwiches make a perfect option for busy mornings or a leisurely weekend brunch. Garnished with fresh parsley for a touch of color and freshness, these vegetarian breakfast biscuits are sure to become a new favorite for both vegetarians and carnivores alike. Perfectly balanced and endlessly delicious, they’re a must-try for anyone craving a warm, savory breakfast with a plant-based twist!
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Ingredients
- 4 pieces Biscuits
- 8 slices Plant-based bacon
- 4 pieces Eggs
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Milk
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) to warm the biscuits if they are not freshly baked.
Step 2
In a skillet over medium heat, melt 1 tablespoon of butter. Add the plant-based bacon slices and cook for about 3-4 minutes on each side or until crispy. Remove the bacon and set aside.
Step 3
In the same skillet, reduce the heat to low and add the remaining 1 tablespoon of butter. Crack the eggs into a bowl, add salt, pepper, and milk, and whisk until fully combined.
Step 4
Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are set but still slightly soft, about 5 minutes. Remove from heat.
Step 5
Meanwhile, warm the biscuits in the preheated oven for about 5 minutes if necessary, to make them slightly crispy on the outside.
Step 6
Assemble each biscuit by splitting it in half and layering with scrambled eggs, 2 slices of vegetarian bacon, and a slice of cheddar cheese.
Step 7
Close the biscuit and let the cheese melt slightly from the residual heat, or place back in the oven for 2 minutes if desired.
Step 8
Garnish with fresh parsley before serving if using, and enjoy your delicious Vegetarian Bacon Egg Cheese Biscuits!
Nutrition Facts
| Serving size | (550.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1604.0 |
| Total Fat 113.9g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 893.0mg | 0% |
| Sodium 4916.7mg | 0% |
| Total Carbohydrate 55.6g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 7.0g | |
| Protein 66.2g | 0% |
| Vitamin D 181.5IU | 0% |
| Calcium 694.8mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1020.9mg | 0% |
Source of Calories