Vegetarian Bacon Egg and Cheese on Everything Bagel
Indulge in the ultimate breakfast comfort food with this Vegetarian Bacon Egg and Cheese on an Everything Bagel! This irresistible sandwich features crispy vegetarian bacon, perfectly cooked eggs topped with melty cheddar cheese, all nestled between a toasted everything bagel slathered with buttery goodness. Ready in just 20 minutes, this savory breakfast option is hearty, satisfying, and entirely meat-free, making it perfect for vegetarians and anyone craving a lighter twist on the classic bacon, egg, and cheese. Whether you're enjoying it for a cozy morning treat or an on-the-go breakfast, this sandwich is packed with bold flavors and protein to kickstart your day.
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Ingredients
- 2 whole Everything bagels
- 4 pieces Vegetarian bacon strips
- 2 whole Large eggs
- 2 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Split the everything bagels in half and lightly toast them to your preference.
Step 2
In a medium frying pan over medium heat, cook the vegetarian bacon strips until crispy, about 3-4 minutes on each side. Remove and set aside.
Step 3
In the same pan, add 1 tablespoon of butter and let it melt over medium heat. Gently crack the eggs into the pan, keeping them separate. Season with a pinch of salt and black pepper.
Step 4
Cook the eggs to your liking. For sunny-side-up eggs, cover the pan with a lid and cook for about 3-4 minutes until the whites are set.
Step 5
Once the eggs are cooked, place a slice of cheddar cheese on top of each egg and let it melt slightly, about 1 minute.
Step 6
Spread the remaining butter on each cut side of the toasted bagels.
Step 7
To assemble the sandwich, place the cooked vegetarian bacon on the bottom half of each bagel. Add the cheesy egg on top of the bacon. Cap with the top half of the bagel.
Step 8
Serve immediately while warm and enjoy your Vegetarian Bacon Egg and Cheese on Everything Bagel!
Nutrition Facts
| Serving size | (434.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.0 |
| Total Fat 68.0g | 0% |
| Saturated Fat 28.0g | 0% |
| Cholesterol 473.8mg | 0% |
| Sodium 2583.8mg | 0% |
| Total Carbohydrate 116.3g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 10.0g | |
| Protein 54.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 343.7mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 689.0mg | 0% |
Source of Calories