Vegetarian Bacon Egg and Cheese McGriddle
Upgrade your breakfast game with this irresistible Vegetarian Bacon Egg and Cheese McGriddle—a plant-based twist on a fast-food favorite! Delicate, golden-brown pancakes infused with just the right touch of maple syrup serve as the fluffy "buns," sandwiching a savory medley of crispy vegetarian bacon, rich scrambled eggs, and melty cheddar cheese. Perfect for a hearty morning meal or brunch, this homemade McGriddle combines the sweet and savory goodness you love into every bite without the need for meat. Quick to prepare and packed with flavor, this easy vegetarian breakfast sandwich is sure to become a repeat star on your table.
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 0.75 cup Milk
- 3 large Eggs
- 4 pieces Vegetarian bacon
- 4 slices Cheddar cheese
- 2 tablespoons Maple syrup
- 2 tablespoons Vegetable oil
- 1 tablespoon Butter
Directions
Step 1
In a medium bowl, mix together the all-purpose flour, baking powder, salt, and sugar. This will be the dry ingredients for your pancakes.
Step 2
In another bowl, whisk together 1 egg and the milk. Add the maple syrup and stir to combine.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix to keep the pancakes fluffy.
Step 4
Heat a non-stick skillet over medium heat and lightly coat with a portion of the vegetable oil.
Step 5
Pour about 1/4 cup of the pancake batter into the skillet to form a small pancake. Repeat to make more pancakes. Cook each pancake for about 2-3 minutes on each side, or until golden brown and cooked through. Set aside and keep warm.
Step 6
In a separate pan, cook the vegetarian bacon according to the package instructions until crispy. Remove and set aside.
Step 7
Wipe the pan, then add butter and melt over medium heat. Beat the remaining 2 eggs and pour them into the pan. Scramble gently until just set and cooked through.
Step 8
To assemble the McGriddle, place one pancake on a plate. Layer with a slice of vegetarian bacon, some scrambled eggs, and a slice of cheddar cheese. Top with another pancake to form a sandwich.
Step 9
Repeat for the second serving. Serve warm and enjoy your Vegetarian Bacon Egg and Cheese McGriddle.
Nutrition Facts
| Serving size | (728.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1921.6 |
| Total Fat 101.1g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 687.0mg | 0% |
| Sodium 3201.3mg | 0% |
| Total Carbohydrate 175.2g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 61.5g | |
| Protein 65.5g | 0% |
| Vitamin D 205.8IU | 0% |
| Calcium 772.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1104.8mg | 0% |
Source of Calories